Q&A — August 22, 2011 (Omaha, Nebraska)

February. I spend more time in the Philippines, because I have three times more [unintelligible] there than I do, in the Philippines. I′m almost finished in the buildings there at the farm in Thailand.

Do you know where Khong Than is? Do you know where Udon Ratchathani is? Korat?

Okay, well I′m north of Korat about, do you know where Udon Thani is?

200 miles south of Udon Thani. [unintelligible] That′s not far, yeah. Five hours?

[unintelligible] [speaks in thai]

Let's do one at a time. Colds and flus are similar. Cold is either, it's always microbial. So you have bacteria, you have parasites, and you have fungus. All those can cause detoxification. Cold is usually 80-90% microbial, maybe 10% flu, and flu is solvent activity. Parasites can eat 100 times their weight in 24 hours and of course they go after dead or damaged cells. And the waste that they eliminate is 1-5%. So if they're taking 100% of something toxic and reducing it to 1-5%, that's the janitor I want. And they are janitors.

You have janitorial microbes just like you have building microbes. We are 260 bacterial genes to every one human gene. We are 99.9% bacterial. So the whole idea that bacteria creates disease is absolute nonsense. The idea that a few thousand or even 200,000 microbes can take over all the microbes, the bacteria in the body, is ridiculous. It's ludicrous.

The medical profession is just trying to hide their chemical poisoning of the planet, the human species, and the whole domesticated animal species, as bacteria when basically they create 70% of all diseases, mainly with vaccines.

Vaccines have five basic ingredients, and even when we tell you there's no more mercury in it, they're lying. We've had five of the vaccines, including the MMR, that's supposed to be mercury-free. It's less mercury, it's about 20% less mercury, but before we were talking about 76 quadrillion molecules of mercury. Now it's 56 quadrillion molecules of mercury. Big deal. When it takes 50 to 200 molecules of fat to remove one molecule of mercury safely, it's going to take you a lifetime to get rid of one injection of vaccine mercury.

50 to 200. You're going to have this taped so you can [unintelligible]. Otherwise, we will never get through this. With those kinds of poisonings in the body, that causes all this damage, biological, cellular damage, and even destroys bacteria. And if we have that much bacteria propelling everything, the energy we produce, it's all... bacteria is behind everything, absolutely everything. Intercellularly, they have a whole microcosm of bacteria of their own. So it's bacteria upon bacteria upon bacteria. And if you look at science, they say, what was the first thing on the planet? Bacteria. Everything is based on bacteria.

Absolutely, completely. And to believe that a few janitorial ones, which they call pathogenic, create disease is insane. If you look at the proportions of disease that have increased as our dependence upon industry and chemicals and medications has increased, so has disease. In 1957, the rate of cancer was 1 in 1,000. Now it's 1 in 2 for men and 1 in 3 for women. How can you blame that on bacteria? We destroy bacteria every day with everything. So, the whole idea of that bacteria creates diseases is insane.

So, of a group of bacteria, we have janitorial bacteria. When you take human cells or any animal cell, you put it in a petri dish, in a fluid that sustains the life, does not make it thrive, what have you done? You've taken it out of your natural environment. So, what is likely to happen? Microbial, janitorial microbes are going to grow. And they are going to eat those cells, those animal cells in that petri dish.

So, the pharmaceutical and medical industry and scientists that work for them say, see, see, creates diseases, destroying, eating these good healthy cells. They are not in the human body, they can't be healthy cells. They are not in a blood stream flowing. They are sitting stagnant in a fluid that keeps them alive, but not thriving and healthy. So, this is the manipulation that goes on.

So, when we go through a cold or a flu, we have these microbes, fungus or a microbe, that go in and eat up these damaged cells and tissue that needs to be recycled. If we don't recycle it, what do we have? Cancer. Cancer is nothing other than the body's inability to dissolve and eliminate dead cells. So, the body stores them as tumors. It works as moles on the most benign expression of that, of tumors and to the major fibroids and then the massive development of odd-shaped kinds of tumors that can block functionality.

So, these janitorial microbes must get in there and break these cells down so that we work efficiently. If we don't break down the vegetation from one year to the next, we don't build soil, we don't recycle, it becomes stagnant, a desert. So, same thing in the human body.

If you don't get rid of dead, damaged cells, you can't reproduce them. You don't have anywhere to go. And if you maintain dead cells, then what do you have? You have starches, you have bricks in the wall which are not alive. The bricks in the wall cannot create energy for you, they cannot grow hair, they cannot produce anything. So, we need those microbes.

So, cold is primarily microbial detoxification. I told you about the parasites eating a hundred times their weight in 24 hours. Bacteria, janitorial bacteria like salmonella, campylobacter, strep, any of those can eat 50 times their weight in 24 hours, and their waste is only 1-5%. Great janitors.

I prefer the parasites, they're faster and quicker and less symptomatic. When you have a parasite, you don't even know it, there's no sensation. When you have bacterial, you have the cold, you have the flu type, where the mucus is pouring and your nose and sinus is filling, and your lungs are congesting and coughing up the mucus.

And fungal is the same way, it does that, but fungal is even more radical, it eats about 50 times its weight like the bacteria do, however, its waste products are 15-20%. So there's an increase. That's why when you get a fungal, yeast infection, anything like that, it itches. Because there's so much more waste that deprives the body and the surrounding area of so much more fat, so it dries those cells out, that's the itching. And the itching can drive you crazy, as you know.

So, when we have flu, it's predominantly viral. Viruses are not alive. All the pictures you're seeing now, in the last 10 years of these viruses, hairy and all kinds of shapes, those are all computer generated. They're like Walt Disney making cartoons. No such thing. Viruses, when the area is so toxic, or the cells that have died or contaminated, are so toxic with industrial chemicals, that if the bacteria, parasites or fungus eat them, they're poisoned and they die.

So, how does the body dissolve those cells? Cells, surrounding cells, or even the cells themselves, will create solvents. Muriatic acid, any kind of a solvent that does... Kerosene, gasoline, is what we use to dissolve things. Well, the cells make those to dissolve them.

Now, what does it use? It uses water as the main product of solvent. You look in an archaeological book, the first thing under solvent is water. Water dissolves things. Water dissolves rock so that plants can eat, algae can eat. You see algae growing in a pond or on a waterfall, and you see them growing on a rock. They're there because they're eating that rock. And as the water flows down in the stream or over the rocks, the water dissolves the rock so that the algae can eat. That's the behavior of water. When it rains, it's water that dissolves earth so that the plants can eat. And some earthworms and microbes in the earth will also eat as a response to that. There are worms that eat dirt. So those are larger forms, of course. They're all made of bacteria, everything is bacteria.

So these solvents, when they dissolve cells, they're not alive. So what happens? High contamination. So it's like you taking muriatic acid and going out into your garage and cleaning up your oil on the pavement, and then you've got a bucket, two-gallon bucket, two-and-a-half-gallon bucket, of this contaminated oil along with the muriatic acid. There's no reduction in waste. So the body has to deal with all that intense toxicity.

So how does it do it? It gets very sick. Like the difference between bacterial meningitis and viral meningitis. The doctors, they don't like to touch viral meningitis because it doesn't react to antibiotics because they're not alive. Also massive amount of swelling. Most of the paralysis that happens from meningitis is from viral meningitis because all that fluid that causes the swelling. Tears the spinal cord, tears the axions and ganglia in the brain. And then you have paralysis and heavy scarring and damage throughout the system. So viral detoxifications are a consequence of our industrial pollution in everything. So is that clear?

No, no, no. The damaged area. The damaged area. The pollution that has caused the damage.

No, those are the symptoms.

That's the cleansing process. The fever is necessary to... Whenever you have an intense cold or flu, you've been detoxing heavily for months, even up to two years. Then all of a sudden the body is going to dump the waste all at one time.

If we were taking hot baths or hot tubs and perspiring it out frequently, and we didn't have all of the plastic oils blocking our skin and lymphatic system, these little beads of plastic, we'd be eliminating, we wouldn't suffer colds and flus, one time a year in the winter, when we couldn't perspire them out of the body.

Any hydrogenated oil, and that's 99% of all the oils out there.

Well, they're not necessarily hydrogenated, but they're still toxic. We can't digest oils.

Anything fried, anything that's produced that's in a package, they do it as cheaply as possible. So they get these oils that are not even food oils. And if they do get food oils, it would be something like soy oil, something that produces a lot of oil, mostly get it from mineral oil, from the ground that they distill and make from petroleum.

So those oils, they hydrogenate them to give them a long life. Hydrogenation is a heat and pressure that they apply to oil to destroy all bacteria, all forms of anything that can decay. So basically you got a hundred million years shelf life. And that's all they're after. So anything that's fried, anything that's in a package that uses oils in it, are hydrogenated oils, plastic oil. And that's 99.9% of all packaged food.

Right.

As it dehydrates, it turns into plastic beads. And you can't get those out of the skin. They'll clump together and they'll block the pores. And then even if you perspire, you're not going to perspire the heavier waste product, like from cells that have been dissolved and you've got a higher rate of waste, won't get through the cells or through the pores.

Hot tub, you need about 105 to 110 degrees for 90 minutes a day.

Sauna's too hot. Over 110 degrees, you damage the vitamins and the enzymes and a lot of other nutrients in the skin and under the skin. Steam is the same way. Plus, it heavily damages the mucous membranes.

It gets plastic out. If you're in a sauna with steam, it'll take twice as long. Instead of 90 minutes, you have to look at 180 minutes because when you have air space, you have more of a cushion of air. The heat will be out here, and then your body will cool down to this point. So how long is it going to take that space to heat up over time without you moving? Once you move, you can feel the heat all of a sudden. The heat's real intense. When you're in water, you only have a half an inch to three-quarters of an inch buffer, so that heat's very close to your body.

I mean, if you want to be in the sauna and steam bath walking back and forth the whole time, sure, you're going to pass out and fall over because they only allow you to stay 10 minutes in those without causing any serious damage. Because that heat goes in and damages the lungs, you stop absorbing oxygen. You'd better get the hell out of there. That's why they say only 10 minutes in the steam bath and 15 minutes, 20 minutes in the sauna. Depending upon the heat in the sauna. If you're in a hot tub, you can go to sleep in there and sleep in there 12, 15 hours if you want, as long as it's not over 110 degrees. I've done it multiple times.

When I had cancer of the blood and bone [unintelligible], and after chemo and radiation, I mean, I couldn't, I was in such intense pain. I went to drown myself in the bathtub. Stayed awake for, well, I was only sleeping 10 minutes at a time, waking up in excruciating pain because they cauterized my spine with the radiation. And so I couldn't lie, I couldn't sit on anything that was moved. I had to lie on the floor. I had to crawl around on my elbows. And so I finally said I wasn't going to take it anymore.

So I got in the bathtub to drown myself, and I fell asleep like I wanted to be drowned. I wake up two hours later freezing cold with no pain because my body's slightly buoyant in the water. And I realized, ah, hot baths. So I started living in the bathtub, you know. Changed the water every 20 to 30 minutes. I had a big clawfoot tub. So I would sleep 14, 16 hours in there and be painless. Hour out of the bathtub, I was in pain.

Almost two years.

I couldn't. Well, I worked a little bit. I became an actor that doesn't have to do anything.

Make a lot of money and do nothing.

105 to 110.

Saunas, again, you've got a huge buffer range. So you'd have to be in there, let's say. And a sauna at 100, they don't make them that low. The lowest is 134 degrees, and there's ultraviolet, infrared ones. The lowest they go is 134. But if you were in a 105 to 110 sauna, you'd have to be in there probably eight hours to do what you could do to 90 minutes in a hot tub.

Then it was not the normal 160 to 180.

That's a steam.

That's not a sauna, that's steam.

Absolutely.

And would you get more of that plastic out of the system? Yeah, as soon as you get up to 105 degrees for 90 minutes. Well, for 40, 45 minutes, you can get that under the skin. That that goes deeper into the lymphatic glands and lymphatic nose, that takes a full hour and a half to get that deep. And then it's only melting just a little bit of it. You take a little bit out at a time.

Yes, absolutely.

That's what I did.

Sip it all through it.

Well, we're going to go around the room here, so let's get the questions that you had written down.

No, 22. I got diabetes from getting the polio vaccine at 15 and a half.

Yeah, I started insulin at that time.

Well, honey doesn't eliminate diabetes. Honey is an insulin substitute rather than injecting it. When the bee collects the nectar, the bee swallows it. Goes around and collects more and swallows and swallows. Then it digests the pre-digested nectar. And it makes an insulin-like substance which converts the carbohydrates in the nectar into enzymes for digestion. Mainly for proteins and fats. Not for carbohydrates, although that's where it was made from. So, as long as the honey isn't heated over 93 degrees, it doesn't damage that insulin-like substance.

So when the bee gets back to the hive, it vomits. That's what honey is. Nectar bee vomit. Pre-digested nectar. And that insulin-like substance can be utilized by diabetics when they don't produce their own insulin.

So that's why I said a diabetic should be having a half a cup of honey a day. And I've had many diabetics go test their blood sugar and find that with all that honey they're eating, their blood sugar is way down.

That's not what I look for anyway. To me, diabetes is, your pancreas doesn't work to the point of creating insulin to the point where you're not creating glycogen to feed the brain and the nervous system. What happens in the worst case of that is you can't absorb oxygen, you can't breathe, you stop functioning, you can't move. So, the true symptoms are not high blood sugar, and people shouldn't be injecting themselves based on that. They should be injecting themselves based on can they get out of the chair, can they breathe. That is true diabetic symptom.

And yet they have people taking this blood sugar crap which is going to be skyrocketing anyway because the insulin forces the body to make a sugar molecule to break down that insulin. Because that insulin is a chemical insulin. Even if it's from a pig, they've dissolved the pig's organ in gasoline, hexane, which is gasoline, over a three day period, subject to 72 hours in that gasoline. Then they extract the insulin from that. So, insulin is from full kerosene or gasoline. If it's a natural one, then they've done it with kerosene.

Whenever I can get it from a farmer that hasn't fed their bees sugar. I was getting it from Honey Pacifica. And when I heard that they were, when John called me, John Coe called and said, we had to feed our bees, you know, corn syrup this year. And I said, well, send me all you have. So I bought gallons and gallons of it. You know, and then started looking for other sources, and there are other sources here and there. So I've got gallons to last me until we get beyond that. That whole crop, that whole year is going to be, you know, produced from bees that are not very healthy. You know, Y&S, all those that haven't done that, they always leave enough honey in their hives. Honey Pacifica just didn't do it that year.

Probably another, yeah, next year, not this year.

When did you buy it?

Yeah, if you read my newsletter, you'll get all that data and information. So, that does not cure diabetes. What cures diabetes is good protein and fat. And Hippocrates, the so-called father of modern medicine, who said, let food be your medicine, medicine be your food, he reversed diabetes just by putting them on raw milk diets. They ate nothing else.

We don't have that kind of access. They didn't have refrigeration. They got milk right out of the cow. All those growth hormones were present. You know, we're going to need meat and the dairy to reverse diabetes. But there are only a few cases where I haven't seen it reversed, and that's because they put children, you know, on like two or three years old, put them on insulin.

And, yeah, it's like their body has formed a situation where they have to take insulin for a long time.

I haven't found a child who will stay on the diet that's diabetic to do it because diabetics are emotional, you know, seesaws, up and down all the time. So when they do that, they just want to eat stuff that's not good for them. So it's very difficult to handle diabetics, you know, when they're that young.

I have diabetics who have been on it for 37 years that are adults. They get on the diet, and one woman was taking 68 units a day for 37 years. Her sister was also diabetic, three years older than she was, and she had lost, you know, toes and a foot and then an ankle and the other side all the way up to the knee. And this woman was heading in that same direction just three years behind her, and she went on the diet. You know, she doesn't have to take any units, but she takes two or three a day just to make sure. And this one was in her 50s. But they had started, you know, on insulin like maybe 10, 12 years old. They weren't infants, you know, starting them off at two and three years old. That's criminal.

So that's the diabetic question. Do you have some others?

Well, pharmaceutical drugs are not made to heal anybody. They're made to keep you taking medication. All the books, all the procedure manuals for doctors were written by the pharmaceutical industry. Merck's was about this thick. And the word heal exists 53 times, always in connection with a wound or a surgical incision. Hello there.

Yes.

And I was just explaining that the Pharmaceutical Houses writes all of the medical procedure manuals for doctors and nurses, Merck's is about this thick. The word heal exists 53 times in it and it only applies to wounds, surgical wounds or whatever. The word cure does not exist in the whole book. They do not want you to get the idea that anything can be cured. They want you on medication for a lifetime, and that's their whole point, that's where they make the money, they're in business, hardcore, amoral, non-moral compassed idiots run it. So don't expect any medication to heal or cure you of anything.

Antibiotics whether they work or not, think about it, if you're 99.9% bacteria and you're taking antibiotics, if you take 5 days of antibiotics, 5 day round of antibiotics, you've destroyed 1% of the entire body's bacterial environment. So think about that, 1% of your functionality. If you're on this diet, you can recover 2.5% a year. If you do some of the new stuff that I've come up with, you can do it up to 6-7% a year, cleansing but not healing. To recover, it's still about 2-2.5% a year to heal. So if you're breaking down in 5 days 1% with antibiotics, how is that helping you?

What it's going to do is it's going to poison your system. Your system is going to stop detoxifying, which is the flu, the cold, whatever disease it is. It's always, your symptoms are always that of cleansing. The body is trying to get rid of the garbage that's causing the problems, your symptoms. So by stopping that, you're not going to get well. All you're doing is poisoning the body more. So the body is focusing on getting rid of that antibiotic out of the system, which is attacking it and destroying it. So people get relieved of symptoms, but they're not getting better. That's why people get sicker and more decrepit as they get older.

Gangrene, yeah.

Yeah, it is antibiotic, yeah, but it is... The body has to resort to a black fungus that breaks down walls, so-called inorganic material, because there's so many chemicals and damage, and the body's resorting to an environmental, rather than an animal, fungus to help it. The body will do whatever it can to try to survive and try to thrive, and we just keep attacking it.

The medical profession, pharmaceutical industry gears us to attack the body, always attack it. The sicker you are, the more money they make. Of course that's what vaccines are all about. And you've got liquid mercury, formaldehyde, ether, detergent, and aluminum, mercury, detergent, ether, and what's the other thing. Yeah, although, yeah, I just named five, so those are the five. I was saying them faster than I was counting. So, if you've got all five of those in there as your basic ingredients, how can that be good, because they're all toxic on their own merit. Having it as a soup is ridiculous. Plus, they have up to 58 other toxic ingredients in vaccines. And the flu is the worst. It even has squalene in it.

So, when you get those, your body's poisoned. Children get it. They have all these slight deformities. You see all these knock-kneed children, or bow-legged children, or, you know, deformed ears, deformed jaws. All of those are a response from that mercury and other contamination in there. But that creates the disabilities that the doctors get to treat, whether it's making your teeth crooked. Now, look at the amount of crooked teeth in people prior to 1940. Very minimal.

Coal. That's one of them, yeah. But you have to understand the king, queen of England run the world, basically. They own 70% of all food manufacturing in the world. They own 30% of the land mass, all in trust. So nobody knows that they are the richest. They hide it, but they really control the world. They got more money than the Catholic Church. They own more land than the Catholic Church. So, in fact, the popes used to get their money loaned from the crown, the royal family.

So, they keep their people full of medication. They were the first to drill them. The Rothschilds were their agents in Europe. Princess Di was a Rothschild. The first Rothschild that they allowed to marry into the royal family. And they didn't like the way she handled it, so they got rid of her. So, in a very, very nasty way, but very blatant in a way, in a car crash like that. So, they do their dirty work there in England first, because those are their servants, their lackeys. And they've got everybody, just like the pope can do. Everybody praises them, adores them, oh, it's our king and queen. And they don't have a clue what this royal family is doing to them.

Yet, the royal family has the best raw, organic, herd cows in the world. And all of the family eats only food that's grown there. They don't eat out anywhere. They always are served their own food. They take their own food with them. Reagan, Clinton, the same way, had their own ranches. We paid a million dollars each year to fly their food to Washington, D.C. And those people take care of themselves and don't give a shit about you, because you're just money for them.

Crooked teeth come from vaccines, from alcohol, lots of cooked and processed foods. The more processed, the more likely the teeth are to be crooked. The vaccines are the worst. They get in there and damage genes more than anywhere else. Mercury is the most toxic neurotoxin on the planet to all animals. So it gets into the genetic structure and starts deforming everything.

So, that's why they want to inject babies on their day of birth with Hepatitis B. They know that that baby is going to eat, consume, get five times more medical attention as it grows up than a baby that doesn't.

Yeah. But now there's lots of medical doctors and other doctors who realize it's all a scam. And they're talking about it. You can see, I just watched the DVD two days ago in St. Louis where a multitude of, there were probably eleven scientists and MDs and different professionals even from the vaccine industry who are now whistleblowing on it. And you know how dangerous it is and there's no verification anywhere that it prevents a disease. In fact, just the opposite. You get more disease in the people who are vaccinated.

Like in Appendix D of my book, We Want to Live, I show that polio vaccine, polio was literally almost gone by 1958 when they came out with the polio vaccine. And in the three states and one county that kept records, it went up almost 447% in one of those states. The cases of polio, and they were from people who got one to three vaccines. Nobody else was getting polio. Pardon me?

Canned foods.

Canned foods.

Well, that was the theory, but not a lot of people were exposed to the DDT and still got polio. It was canned foods. King and Queen of England started World War II to get out rations. You remember all the... I guess not many people would remember it, not that old here. But anyway, the ad campaign was, support your loved ones fighting the war, eat canned foods. What the hell does canned foods have to do with supporting your loved ones in the war? And that was all the King and Queen of England's issues. Because, again, they owned 70% of all food production in the world, and they wanted people to eat this processed food. There weren’t people going out in their gardens. My mom was hooked on it. She didn't have to scrub any vegetables. She didn't have to chop anything up. All she had to do was open a can, dump it into a pot, and cook it.

The metals. Where the metals go, it also caused tonsillitis. Metals go into the tonsils and into the spinal cord.

From the can.

No, tin.

Tin is a highly reactive poison. Not as bad as mercury or thallium, but nearly. And they'll only put 10% tin. Tin does two things. It's an antimicrobial, and it's a hardener. So they put tin in all metals. I don't care if it's stainless steel, you've got tin in it. And it's highly poisonous. If you look up tin, you'll see how poisonous it is. You can't use over 10%, or you will be poisoned to death. And they were putting more than 10% tin in the tin cans. Because they wanted to have very thin tin cans, but hard. So they were poisoning people.

So by 1960, and they knew that that created all the polio and tonsillitis, so they came up with plastic, 1959. And they started coating the inside plastic, in cans with plastic. Then you had the BPAs and the phthalates and all of that. Then you had people having problems with sexuality. You know, children were, males were born with breasts, and you had all that complication going on from the bisphenolphosphates. So, all of these reactions were all from industrial contamination. So, none of those drugs will heal anything or correct anything. They will balance the system, but not in a positive way. Not in a way that will get you to stop being a diabetic. They will keep you a diabetic. They will not, the cholesterol-lowering drugs won't correct your problem. They'll just keep you on cholesterol drugs for your lifetime. And that's what they want.

High blood pressure, everybody who has high blood pressure needs high blood pressure. The body is brilliant, it knows what it's doing. You have to have high blood pressure if you're overweight and you have pressure on your veins. You better have high blood pressure, the blood's not going to get to where it needs to go. If you have any congestion, let's say you have plastic oils coating your veins and arteries, you better have high blood pressure or you're not going to get that blood through. People have high blood pressure for a reason. Correct the cause of high blood pressure. Don't try to lower the blood pressure because then you're going to create damage.

I just said. Overweight or pressure on the veins and arteries or veins and arteries that are blocked. They're congested.

Well, yeah, salt definitely increases blood pressure, but it usually creates mainly water pressure in the body. As you get older, it will create high blood pressure too. Now, 85% of headaches are caused by salt. And salt is again the way to make you sick. It also makes cooked food taste better. Because you eat cooked food that isn't salted, it tastes bland. It's awful. That's why spices and salt exist. To make cooked, bland, cardboard-tasting food taste good. Cook food and don't put salt in it and spices in it, and what do you have? The awful-tasting stuff in the world.

Salt's an explosive. Salt is more volatile than nitroglycerin. When you isolate sodium, it is an explosive. The NSA, National Security Association Council, and the military department paid General Electric $2 billion over a 10-year period to make sodium into a weapon. My father was one of those scientists that were on it. It was so volatile that it would ignite with a degree-and-a-half temperature change when they had to isolate it. But one football size of pure sodium could take out New York City, and all of the buildings, one. So they wanted that as a weapon badly, but couldn't control it, thank God. They couldn't control it.

Sodium, when it isolates in your body, becomes an explosive in your blood. So all of the, say, when your cells normally eat and your body forms food in the blood to feed the blood cells, whether it's red or white, you have a smorgasbord of nutrients, anywhere from 93 to 117 nutrients. So each cell, when it opens, it gets the whole smorgasbord, a whole balanced, complete diet. A whole balanced, complete diet. When salt goes in there, it starts exploding and fractionating these smorgasbords. So the cell may get 23 nutrients, 50 nutrients, but it never gets the 93 and 117 that it's supposed to get, to be balanced. So every cell is then malnourished. Eating disorders. Eating and eating and eating. Or anxiety disorders. And that's what they want. They want everybody to eat to get huge.

You shouldn't put salt and it should not enter your body. It's rock. You don't eat salt. Plants eat rock, but if you give that lawn out there salt, what happens to it? It'll burn the roots. It'll destroy them. It'll just dissolve it.

There are only certain plants that can live in salt. And those are the plants in the ocean. And in saltwater beds. On all of your salt beds that are land-based, there's nothing alive in those salt beds. It has to be in the ocean. Because the salt beds get too concentrated in sodium and just kills everything. Salt should not be near our food and near our body. Except in the bathtub to help pull poisons out.

Only when it's in food.

Yes, but it's all linked in with food. But isolated...

Same thing, it's rock.

No, it's rock.

Exactly, it's just rock. We don't digest rock. Plants can digest a little bit of sodium. Like I said, you put sodium out there the way we put it on food, and you're going to kill everything. You're going to kill that tree. And that tree is hardy. You will kill that tree. If a person puts as much salt as they eat in one year around that tree, the same quantity every day, it will destroy that tree. It will kill the roots. It will just dissolve the roots by explosive activity.

Yeah, but that's mainly magnesium. That's not all sodium. That's very little sodium. And that helps draw. Even sea salt in a bathtub is good.

It can pull the fat out of you. But when I say take a bath in with sea salt, you can also, say, put raw apple cider vinegar and milk in it, too. So you've got a balance there. But it'll keep the water hot longer.

Because it's an explosive.

You put the milk in it, it's okay.

Put the milk in the water.

I wouldn't eat a human, not healthy enough.

Well, like I said. When you poison the body with antibiotics, you start killing the body massively with antibiotics. The body stops its detoxification of wherever you have those toxins. Okay, it stops the detoxification. Okay, and goes after it and tries to neutralize the antibiotics and get it out of the body. Okay.

No such thing as an immune system. That's your body wanting to, I mean, that's the system wanting you to support the army and all the other aggressively imperialistic nature of governments that want to take over everybody.

As Noam Chomsky said, the U.S. government has subjugated 167 countries in 110 years. The worst case we can do lately is Granada. Remember Granada? Little bitty country. Their military was 5,000 people. We send over 50,000 people, heavy ammunition, kill some of them and take over the country. In the name of democracy. And it's bullshit. They just want to take over the assets and run the country for their own corporate needs and wants and desires. The body is the same way when you look at it when somebody wants to control the body. It's the same issue. Oh, here it is. It's getting dry. This is kefir made on its own. Own bacteria in the milk, predigested for me. I suck.

There is no immune system. You have a lymphatic system. You have a lymphatic system. Your lymphatic system is responsible for cleaning all waste out of the body. If that goes bad and is congested because of the waxy, I mean plastic oils in the body, gets congested, it can't do what it needs to do. It's not cleaning the body properly.

So the body starts storing toxins in your liver and they say, Oh, the liver is a filter. Absolute nonsense. The liver is the place to dump things in the whole body. You can dump them anywhere. You can dump those toxins anywhere in the body. Of course, each cell is going to react and try to thrive in the midst of toxicity. And they say all those reactions are the immune system, the body protecting itself. Well, hell, the body doesn't have to protect itself unless you're poisoning it with industrial toxins. So there is no real immune system. That's what they're creating out of this contamination of the body.

We have the lymphatic system which cleans the system. That is the normal process. Get rid of the industrial toxins that do all the damage and contamination of the body, and the body will function without any defenses going on all the time.

And they want you to think of the immune system like being an army. It isn't necessary. People thrived for millions and millions of years. I mean, look at the Maasai tribes, the Samburus and Fulani. All those tribes that were very cooperative. Once in a while there'd be one like the U.S. government go and try to take over somebody else's land, and of course they'd battle them. But now the U.S. government goes around and says democracy, you're a democracy, and they create these puppet communist governments, and then they go and take them over and say, see, these guys are bad guys. It's all a manipulation.

That's what the pharmaceutical and medical industry are getting you to think by thinking immune system. You always have to be in defense. Your body always has to be in counter-reaction to all the poisons that go in the body. So it's not really an immune system. If you get to thinking that way, you're going to be led off into wrong thinking. My body isn't working, it's attacking itself. It's immune system is bad. Once they hook you on that, you're lost. Because you'll do nothing but attack your body.

Well the body is attacking itself. It's like they say Hashimoto's, attacking the thyroid. You've got toxic iodine, you get iodized salt, goes into the thyroid. And what does it do? It starts dissolving your thyroid. Oh that's an autoimmune disease. No it isn't. It's iodized salt.

And remember I told when I saw everybody the next year, I said who the hell's got everybody taking iodine? You know, any kind of mineral in any form except in food is rock. We don't eat rock, it's going to store in the body. And your body can't process iodine. Iodine is a rare mineral. It's only mined on three places on the planet. Three places on the planet where it's mined. It is rare.

And they get you thinking your body needs all this iodine. They've got all these smoke screens to get you thinking that you need these things to buy to be well. And it's all a crap. You're just going to get sicker and sicker. And that's what they want because you keep going back and trying more things and more things. People taking vitamin supplements. You know, 50, 80, 60, 90, 100 a day. And for this magic bullet promise. And what are all those supplements made with? Kerosene or gasoline. If it's coming from a food, they have to dissolve that food. They have to dissolve the pancreas of the pig. If you've got an ear of corn, same thing with standard process. Oh, it all comes from our food. We grow it, it's organic.

Well, I said at a Chicago workshop, and there were two top sales people from standard process in the audience. And I said, you know, even standard process, I told them. I got a call on Monday morning from a law firm saying, we represent standard process. You need to put a retraction in five major newspapers in the front section of every, it was about 500 grand they were demanding, to put these ads in retracting that their food was contaminated with stuff.

So I got back to the, I was still in Chicago at the time, I got back a few days later, and I called the attorney and I said, I got this message from you. I'll tell you what. You go to your laboratory who's making your supplements and you find out how they take your corn, how they take your alfalfa, your parsley, and dissolve it down to extract the nutrients you're getting out of it to encapsulate or make it into pill form and sell. And I said, you tell me that that isn't kerosene or gasoline. And you tell me the process that they use. Because it's got to be new because I haven't heard about it. And I talked with a head technician that runs a major laboratory in the United States that's on my diet. And he said there's still only two things that they use, kerosene and gasoline.

I said, you go find that out. You bring me a letter. You bring me the good documentation. I will borrow $500,000 and put those ads in. Never got a call back. Because that's it. There are only two products. So they have been steeping in kerosene or gasoline for a minimum of 72 hours. Would you take your food, dissolve it in kerosene for 72 hours, wash it, rinse it for two minutes?

They don't. It's in it. That's what I'm saying. So people who are getting high on supplements are getting high on the toxicity created by the gasoline or hexane. I mean gasoline or kerosene that's in their blood, in their system. The adrenaline rush that the body uses adrenaline and other hormones, and that increases hormonal activity because hormones are 80 to 90, I mean 60 to 80% fat. The body uses fat to harness toxins. So all of a sudden the body is flushing out all these hormones, which are supposed to be for emergency purposes only, and this is an emergency. So these people get high on these hormones caused by the poisoning of the kerosene and gasoline.

Not most, every one of them.

Oh, the fish oil depends. It depends. If it was made by standard, I mean by green pastures, and it's fermented, there's no chemicals in it. It's fermentation process. Anything else has used chemicals. And if you're using the green pastures variety, if it's flavored, you get the same thing in the flavorings that are put in there. So the only way you can get the good cod liver oil has to be nasty tasting and burn your throat. And stink.

I'd have to look at it to see which toxin was coming out. But any time you have anything coming out of the skin, it's industrial toxin. It's damaged tissue. So you may have, you know, human cell tissue involved, but it's always those chemicals which have damaged it. And if you're using a virus, you know, a solvent to remove the [unintelligible], you're going to have oozing all over the place.

How are you going to get it into a concentrated substance?

It is the same. There are only two things that they do it. And if they press, let's say they take the vegetable and they press it, they grind it or ferment it, and then juice it and then dry it. Once it's dried, there's no bioactive enzymes. There are no bacteria, active bioactivity. So if you have no bacteria generating the enzymes, no enzymes to digest and utilize your vitamins and supplements, you're just taking...

Juice, vegetable juice.

Green pastures. They're called blue ice.

And it has to be the non-flavored.

And it's nasty.

Well, now you need it so badly... I find that people that need something, even rotten meat. Rotten meat, they say, oh, [unintelligible] not so bad. It's good.

Yes. When the body knows that that what it needs, yeah.

Yeah, I know. I've been there.

I was going to drown myself in a hot bath and discovered it healed my body instead of killing it. Eating raw meat, I did it to kill myself. And so I wouldn't have to fast so long to death. Look what it did. You know, I'm here working on my 67th year. And I was supposed to be dead at 21. And I only sleep three or four hours a day. And I'm constantly going.

Yeah, but not together. I'll never eat vegetable juices with raw meat.

Yeah, because one's alkaline, one's acid.

That's all in my books. If anything is in the books, I'm not going to go into it.

[unintelligible]

Do you know how many people have said that?

But the raw is the whole difference.

Oh, incredibly. Changes everything.

Well, maybe you're a fish or a chicken person.

Well, that's up to you. That's fine. Everybody has their own. Okay, now we're going to go around the room for a while. Do you have a question?

Yes, it does. It depends on if you have fluoride in your water.

If your water's really slimy, you've got a lot of fluoride in it. If it's not slimy, you've got a low concentrate of fluoride. Fluoride is one of the worst. If your water's slimy, then you need about two cups of milk to a large bath. If you have, let's say, a 50-gallon bathtub, which is the old clawfoot, you need two cups of milk. If you've got like a 30-gallon bathtub, one cup of milk would do fine.

Yeah. And, well, also we've got the other ingredients. That alone won't do it. Two to three tablespoons of raw apple cider vinegar. And then either sea salt or Epsom salt, two tablespoons.

Yeah.

Well, if you're having a minimal amount, three tablespoons, you can use clay.

Yeah, you can use clay. Okay. It makes the bathtub messier, but that's okay.

No problem.

Oh, no, no, just three tablespoons of clay.

That's really nice if you do that. But if you're going to do that, there's a spa in Nha Trang, Vietnam, where you can go there and they take big fire hoses and you get into these either two-person wooden hot tubs or you get into one of these big concrete ones, the whole family, and they pump hot clay into you and you get to stay in there for 20 minutes. Hot clay, just coat yourself with it. I mean, you're down to here, [unintelligible].

You know, just coat yourself. And then you get out and you get into the hot, you shower and then you get into hot springs, hot waterfalls, hot swimming pools, you know, everything. Nothing is contaminated. It is phenomenal. So if you like heavy clay, that's the place to go.

Take a trip there, Nha Trang. N-H-A-T-R-A-N-G. And it's not obvious. You have to say, where's that spa about 20 minutes away back in the mountains?

Vietnam. It's about eight hours north by bus, if the bus doesn't break down. Eight hours north of Ho Chi Minh City, Saigon. I went on a bus and it broke down and I was there for 16 hours to get to Nha Trang. But just a one hour flight from Saigon.

Oh yeah, it's wonderful, fabulous.

Yeah, but it's expensive, but that's up to you. Very expensive.

Well, it's not really, the winds aren't blowing this way from Afghanistan and Iraq and all those places where the wars are going on. They're contaminated, the last report I read is 1,800 times the level of radiation they're supposed to be. And the deformities in the children and miscarriages are something like 30 out of 100 deformities and miscarriages. So it's that bad there.

Where we're getting it is from Fukushima. Now in March of 2011, every tuna that was caught had all of the isotopes from Fukushima. So I don't eat any food from the Pacific Ocean unless it's Baja all the way down to Chile, and nothing unless it's up in Alaska. And that's even debatable now.

Yeah, good. Yeah, Ecuador's fine. Anything in the Gulf, all the way down to Brazil, nothing up to, you know, Northern Carolina. Anything from North Carolina up was okay. Nova Scotia, New England, any fish around there. Anything from the Gulf, that's contaminated with a corexit.

You know, that was the king and queen of England. [unintelligible] BP oil, oil spilled, and they used corexit in there to dissolve it. The corexit causes bleeding from every orifice. You know, all the fishermen that were out there using it and helping. Bleeding out the eyes, the nose, the penis, the vagina, you know, the anus. Everywhere, even bleeding out the fingernails. It has killed over three million people, and they just keep it hushed. There are only a few doctors who are working with these people on a daily basis, and they are being banned from posting and stuff like that.

Threatened heavily. But once in a while, somebody will get their information and post it. I used to be in contact with them, but now all the lines, their phones are tapped and interfered with. You can just send a signal, and you can't reach them. You just can't reach them, you can't communicate. They are not allowed to communicate with the world. It's that bad.

It's the king and queen of England, because they own 80% of BP, British Petroleum. Again, it's all their plight to get back at us and subjugate us. Did that answer your question or not? Do you have a question?

And what do you think it's going to do for you? Why are you taking it?

Obviously it's not a naturopath, because iodine is not natural. It's not mined at all in this country. It's mined in China and South America. How can that be natural? So you have to get out of those twisted concepts.

He's not a naturopath if he's using rock, chemical rock. What do they use iodine for? What did you use as a child? You put it on a cut, right? It's a poison. It's an antiseptic. It's a poison. Just like mercury, they use mercurochrome and methylate, or liquid mercury. Those are not good. Those are not healthy. Why would a naturopath have you eating something poisonous? You have to get out of that concept altogether. A true naturopath is one that works with nature. Animals eat food. Vegetation eats rock, soil. So why would you be eating rock if you're not a plant?

Oh, it's poisonous.

It's poisonous. The bacteria helps you. If you want to limit the white blood cells that the body takes out of the bloodstream to eat the dead cells that are damaged by foreign matter, take lime juice and put it on. Stop it like that. It coats and surrounds anything. That's it. Easy. Lime juice. Not lemon. Lemon's a bacterial agent. It incites bacteria. That's why it's good for marinating. But lime juice stops it.

It'll melt you. It's destroying you. Dissolving your body. As Anna said, killing your bacteria. All the processes. It's like taking an antibiotic. It is taking an antibiotic.

So iodine isn't going to help that. It'll destroy the bacteria in the brain that fires the synapse. So your synapse is not going to work. You want to get your brain working, you suck eggs. Drink eggs. The way I tell everybody in the morning, eat your cheese. Absorb the poison. A tablespoon and a half to three tablespoons of cheese. Depending on how toxic your stomach and intestines are. And I can tell that by doing the irises. So I tell you how much cheese to eat the first thing in the morning. Next thing after that is downing an egg. Downing another egg ten minutes later. Ten minutes after that, another egg. Ten minutes after that, another egg. Minimum of three eggs. If you're a bigger guy, then have four eggs or five eggs. I tell you to have four or five eggs.

Now I'm upping it.

Eggs stimulate... Well, the body makes glycogen, likes to make glycogen for the whole day in the first six hours of your day. If the glycogen is made from a carbohydrate, the glycogen is very sticky. So when it gets into the blood and neurological fluid, it limits brain activity because the synapses of the fire will skid. It's too sticky.

You know, it's like if you're in water, you're going to move pretty good. You're in sugar, you know, it's thick like when you cook it for icing. You try to move in that, you're not going to move like you are in water. So if the body makes the glycogen from a pyruvate, which is a protein sugar, then there's no stickiness in it. So the egg white is all egg protein. So the body can make a phenomenal amount of this glycogen, non-sticky glycogen.

Plus the egg yolk contains every vitamin, mineral, nutrient in the world. Only food, eggs are the only food that contains everything. So you have all that going into the brain with the glycogen. So it makes the brain really sharp.

Kids who have a lot of trouble in school, in the last two years I've told them if you're going in for a test, go in the bathroom if you're embarrassed, suck a few eggs, go back into the classroom. At least one egg. They're all getting Bs and As now. Kids that were getting Bs and Cs and Ds. Every one of them is getting an A. Go in the toilet and suck an egg.

Only raw eggs will do that.

It's not easy. If you start the first of the day, you have the cheese and the first of the day, that's when your body builds the glycogen.

Once you... Eggs digest in 27 minutes when they're alone. When you put it with other food, it takes almost as long to digest with the other food you mix it with. Milk is the next quickest thing to digest, and that takes 6 to 10 hours. Meats take 19 to 24 hours. So, meats, raw meats.

Yeah, you have them by themselves raw. It depends on what you want.

Well, you just don't. You do it like I do it. I sip a little of the egg white at a time, so it's just like slimy salt water. It's like going into the ocean and getting salty water in your mouth. And it's tasteless. Egg white is tasteless. But my throat never developed because I was given too many tetanus shots before the age of 18 months and turned me autistic. So my throat never opened and developed properly. So if I try to drink a whole egg at a time, I will bring it right back up. So I sip it, you know, and take it down.

Other people do like Rocky. I mean, what Sylvester Stallone did in that movie, he did it in real life. He used to come into the health food store I worked in and I knew his wife very well. And, yeah, he'd suck down five eggs at a time, many times a day.

Yes.

Wait 10 minutes in between each one. Well, after the third egg, you know, it doesn't matter much. Five, seven minutes. And after the third egg...

No, whenever I have brain fog, I just suck another egg. Like, when I do my workshops, they have to make me take a break. So I will go 10 hours without stopping, but all of a sudden, I'll get... I'll lose a word, suck an egg, and 10 seconds later, I have it.

But my body's used to it. I've been doing this a long time. It used to take me, you know, like 5 minutes before my brain would get active again. And I'd have that word in a split second. Then it was 3 minutes, and then it was 1 minute, and now it's like seconds. Suck an egg, and I'm right back. So my body's responding quickly.

Yeah. It's the glycogen. Good, clean glycogen. You make it from carrot juice, or fruits, or the worst, is a starch. Grains, cereals, and that's what people are eating.

Every morning, and their brain just gets thick.

Even oatmeal, it's thick. You make thick brain fluid, and nervous system fluid. So that's why I have everybody eat the cheese first, to absorb the poisons in the stomach and intestines, then eat the eggs.

Then, depending upon toxicity, if they're highly toxic, and good amount of weight on them, a vegetable juice, and after that a meat meal. And then just continue through the day. You know, what I recommended in the book, recipe book.

And over the last few years, I've got some people to do it here, I've been using cheese a lot. Raw, no salt cheese. Eating like a sugar cube anywhere from every 15 to 60 minutes. The results of that, and again in St. Louis, the people who did that, they were cleaning their intestines, pulling poisons out of their intestinal walls and stomach. Would normally take 6 to 8 years to do it, they were doing it in one year. I mean some it was 3 years, but from 3 years to 8, 6 years. Pardon?

Well just a little bit every few minutes, you know.

If you eat salt with your cheese, you're going to re-digest your poisons. Salt is just like cooking, it explodes it.

You didn't get my, you got a consult with me?

Oh, that's it. When you get a consult with me, you get a product list. Or you go on wewant2live.com and buy the @[product list](primal-diet-raw-food-list). And then you can order it and have it shipped to you.

Newsletters are supposed to be every two months. But I'm behind since January. I have five of them.

I have five of them in the works, so you're going to get one every two weeks for a while.

I just, with all these lawsuits and these court proceedings, you know, it's been hectic.

Body has to make a fuel for the brain and nervous system, and it's called glycogen. It can be made from two things. It's a carbohydrate. I mean, it's a sugar form, but if it's made from a carbohydrate sugar, it gets very sticky and thick. Wherever that goes into the brain and nervous system, it's very thick and sticky. So things don't work so well. If the body makes it from a pyruvate, which is a protein sugar, there's no stickiness to it. And the egg white is the best thing for that.

Yeah, well, I'm saying don't eat any high carbohydrate in that first six hours of the day. Don't have your fruit until noon or later.

You can have the carrot juice in the vegetable juice, but you've got celery in it. Celery is a negative in carbohydrate. There's not enough carbohydrate in celery to digest celery. Even in an herbivore, an animal that normally eats a carbohydrate, vegetation. So, that's a negative. So, that'll counterbalance the over-carbohydrate in the carrot juice. And, you know, you're having a... you're not having a great deal of the carrot juice. You're having... most I've ever given is one that's 40% carrot juice. And that's somebody who has a tremendous amount of bile all over in their system and they're jaundiced. So, it's specific people mostly. It's anywhere from 20 to 30% carrot.

No. Gluten is from wheat. But anybody can get any kind of a sugar toxicity when it builds up. And their body doesn't handle it. It starts storing and multiplying in their system. Then that next one will be the one that does all the damage, seems to do all the damage. It's just an overload. Then after that, you've got an allergy to it just a little bit. It's going to trigger a reaction from the body from having too much. That's what an allergy is. You have too much of something in your system and you haven't been able to get rid of it. And anymore, it's going to cause some irritation in the system which can cause degeneration of tissue. So you have an allergy [unintelligible] vomit, diarrhea, sneezing. Some way your body is going to say, don't eat that.

If you've had processed foods, canned packaged foods...

Pardon?

That's what we put in a lot of foods. We put in a lot of foods that are manufactured. So you've got a lot of waste products from the fish industry. These food companies will buy that substance. There's a chemical, they'll dissolve it in kerosene or gasoline. And then put it... [audio cut] ...Chemical process.

Then you've had something...

They put a lot of that in baby food.

Yeah. A lot of that in baby food. Because it's mush already.

Ten minutes.

Yeah, ten minutes. And you should always eat cheese ten minutes before you eat anything else, so you don't have those toxins dumping from the stomach and intestines into your food, so it'll go through and clean it up ahead of you. And if you're eating meat, it takes so long to digest, grate a little bit of cheese with your meat meals.

Pardon?

Well, Reagan still bought the crap. I mean, he got injections, he got doctors. You know, he got shot in the heart.

Actually, he got shot in the heart and lived. You know, I don't like the guy, but boy, that was... You know, you could tell he was eating the right foods from his ranch, his own beef. And he ate all of it rare. I mean, it was singed on both sides. He was a pretty strong guy until they shot him.

Then when they shot him, all the chemicals that went into him during that surgery caused him to develop palsy. So that's when all that started, within months after that. But they heavily... They put antibiotics in him. They put him out and they did anything to him that they wanted to. Maybe it wasn't his choice to do it had he been, you know, awake. Yeah, they really contaminated him. They took his whole breastplate open, take the bullet out. It was like open-heart surgery. Not like it, it was open-heart surgery. And they had to mend the heart. And then they coated him with iodine and mercury. Mercurochrome all inside. Poison. So all that went up into his brain. All of a sudden he had palsy.

Yeah. Mercury causes Alzheimer's. If you go online and you put Alberta University Mercury Neurons YouTube, you'll come up with a video that shows you how the mercury causes lesions in the brain exactly as they appear in Alzheimer's. And lead doesn't do it, aluminum. None of those other things do it. Only the mercury. So mercury causes Alzheimer's.

Well, aluminum can cause misfiring of the brain, you know, synapse. And congest the ganglia and axions. But it's the mercury that dissolves and causes the lesions where no information can get through.

Do you have a question?

Is that because the cornea is warped or because you're actually getting a fog?

No, that's the warping of the cornea.

That's warping of the, myopia is a warping of the cornea. Egg white, butter some people use.

Yeah. Well, what I ask people to do is, you know, you used to take an eye cup and then you got this all over the place, you know. Eye droppers still got it all over the place. What I suggest you is take a, you know, break an egg into a bowl and just dip it in like that. Look up and rub it along the white of the eye. And then roll the eye around like you're a circus master. Coat the eye.

And if you use butter you have to do it before you go to sleep because it will take five minutes to unfold.

But some people's eyes will improve three times faster with butter if they use it at night than if they use egg white. So it depends on how fast you want to do it.

Yeah, if you do egg white in the morning and butter at night.

Pardon?

Oh, just enough, barely enough. Just a little. Not even a drop, you know, just a little dab of melted butter. You melt it in your hand, get it warm, and then just dab it and rub it on. But do it while you're already in bed.

Because you'll be fogged over unless you know your house very well.

Yes, it will burn more.

It will burn more, but still won't hurt. It'll have a sensation of burning, but it doesn't really burn. In fact, it'll help. It's bacteria that'll help eat away the excess layer of the cornea, so it'll work faster. But man, does it burn for like five, ten minutes. You need another tape?

So the older butter will eat the bacteria and do that more? No, the bacteria in the butter will eat the dead cells on the cornea, which are causing the fog and the warping of the cornea, the myopia. The myopia.

Yes, eating the dead cells from the myopia. Well, the myopia is the warping of the cornea. Eating the bacteria from the butters, eating the dead cells in the cornea that are causing the myopia.

Arrhythmia? Or...

Heart attack symptoms are not...

You mean you just get a fast heartbeat or you get an irregular heartbeat?

Like, it'll drop down like 32 beats a minute.

Yeah, but that's not irregular heart, irregular heartbeats when you skip a beat.

Beat fast, skip a beat, you know, [unintelligible].

No, it's not no apparent reason. When you have stress, you have a lot of byproducts. You have a lot of lactic acids and other byproducts that build up. If those build up, you don't absorb oxygen, you lose energy. The heart's got to pump faster, get more oxygen into the system. So your body's doing what it should do. You just got to take hot baths to get rid of the poisons, because you're not detoxing. And of course, that's going to raise your heart level rate while you're in a hot bath.

You're not absorbing your oxygen.

Absolute bullshit.

It's absolute bullshit. If you don't have any energy, you're not utilizing your oxygen. Because you've got too many waste products in your blood and other areas of your body. That's the only reason you will have weakness.

Unless you've been in an auto accident and bruised every muscle in your body. Or broken a leg. Your body's going to use all the nutrients for that damaged area. Then you're going to be weak, you're going to be bedridden until the body's finished concentrating its nutrients in a particular area. A lot of people who are sick don't have any energy because the body's using all those nutrients to try to resolve the health issues. So they need to eat and sleep, eat and sleep like a baby.

What is the highest the body temperature gets during exercise? 100.1, very high. Most people stick around 99 something. Normally you're supposed to be 98.6. You're only going to go up one degree, really, only one degree. And when you're working your hardest and you're perspiring. In order to melt those plastic oils out of the body, it has to be 105 degrees. So you can exercise all you want.

Let's say you've got a jar, a two cup jar, and you've got a cold stick of butter in the center. And you get on a trampoline or you do Bikram yoga and you've got that thing strapped to you. How long is it going to take the air space around that cold stick of butter that's going to be broadcasting cold? Your body is going to be broadcasting the heat and the room is going to be broadcasting... How long is it going to take before your movement causes that to even melt? 90 minutes.

Remember, if you've got beads of plastic blocking the larger substances that need to come through and they're getting blocked and collecting underneath, you can perspire all the liquid you want, all the water you want, you're not going to get rid of your poisons.

Your lymphatic system dumps its waste under the skin and then the connective tissue will be perspired.

Yeah, exactly. That's what I tried to get you to do it a long time ago.

Well, turn that thing up all the way.

Then it's old and what you need to do is take a coat hanger, a very strong, tight metal coat hanger, go in there and break up all that crusty plaque at the bottom or get a new water heater. And drain that thing. As the minerals from your water cake in that hot water tank, when it gets this thick, your water will never heat over 120 degrees. And you need up to 140, 170.

Well, what I do is when I'm taking it in the bath and not a hot tub, a hot tub has a constant heater and pump. Yeah, and filter on it. In a bathtub, you have to heat the water. I'll heat it, I'll scald it. First, I'll put scalding hot water in it halfway. And I'll let it sit for 15, 5, 10 minutes. Sometimes longer. Heats the entire tub. Then I put lukewarm water in and bring that up to about, down to 112. And then I put my milk and my other ingredients in that. And I let that sit for 17... 7 minutes and then I get it in at 110 degrees. And then in 20 minutes, it'll go down to 102, depending upon the bathtub.

Not if you scald the tub first.

That's the thing, scalding the tub first. Then it'll take 20 minutes, sometimes 25 minutes before it gets down to 102. Then you let two inches out. After the first inch, you turn on the scalding water, tunnel the cold water down the drain. You know, this is the water level here. You tunnel it here so your cold water's not going and cooling your, you know, the rest of your warm water. Because then you're going to have to add even more water to it, let more water out. So you tunnel it down. As soon as that water gets hot coming out of the spout, you cap the drain, pop the plug, whatever you want to do, flip the lever. And then you let, you swirl that hot water around until you've filled the two inches. And your water will be up to 110, 111. And you sit there for 20 more minutes, 25 minutes, and you let two inches out. So if you're in there 90 minutes, it's going to be three times.

If you want to get deep to the lymph glands and lymph nodes. If you only want to get to under the skin, like, you have a lot of that waste product under your skin. See all that? All of that is the waste. That's not muscle I'm holding. That's all your waste product, all the fluid that you're not perspiring out of the body. People will keep swelling the more it's jammed. The older they get, they just keep swelling.

They didn't used to do that. You know, before hydrogenated oils came out in the 60s, people never, you know, some people bloated out because they were on candies and chips and lots of salt. But you didn't have the amount of people doing that that they do now. They have all that waste. You see me? There's no waste under there. I keep it clean.

That's a lot, yeah.

Yeah, you're not eliminating it. It's staying in your connective tissue, under your skin and in the muscles.

Maybe 10 years.

Yeah, then you'll stop throwing all the waste out the skin. Normally, naturally, 90% of the waste is supposed to leave to the skin, not the digestive tract. But when I figured out if you take the cheese, no salt, raw cheese, and no honey or fruit with it, it'll pull the poisons out and you're evacuating all your poisons with 96% of the cheese.

You're just eating it, it's passing through you, taking out the toxins. So then the burden is taken off of the skin.

Hardened plastic what?

Well, not where it runs in the skin and around, only where it's in the gut. It'll pull them, if they're mineral bound, but there's always minerals bound in those oils. The body won't set them free. There'll always be something attached to them, some mineral.

One bath a day, 90 minutes, before you go to sleep at night. If you get a hot tub, that way you can just spend your first 90 minutes of sleep in the hot tub, then you get out and go to bed and go to sleep for the rest of the time.

The hot tub? No. I had a 300-pound sand filter that belongs to a swimming pool on mine. I never changed the sand once in 12 years. And then they tore the house down because we didn't get a permit for it. They were after me. There was no permit on that house. Tear it down. But you still put the stuff in there for that.

No, I had well water. If I didn't have well water, I'd put that in there. But the sand filter will clean that. I did put coconut cream a lot in there because I would clean my body with fermented coconut cream. And that water always came out crystal clear. And I only had the sand filter. It allowed the algae to grow though. And I let the algae grow. It was very thick and long.

Yeah. Well, the water wasn't green.

Yeah, it was on the side.

And it's so great. It's so soft. It's silky. And algae eats rock, like I said. So it pulls it out of your skin. So it will help you eliminate, you know, metals from your tissues.

In my swimming pool in the Philippines, there is no, any kind of toxins. I don't even have a sand filter. I just let that algae get dark and as thick as it can. And you can feel it. You can see the skin, how radiant it is. You can come out of it [unintelligible]. It's phenomenal. Okay, finished? You had your three?

Okay.

A dozen more. Low bacteria levels.

Hyper and hypo.

Did you watch my DVD? Workshop DVD. There's so much information about the human body in that. Just buy the DVD. You can watch it a hundred times. It's five and a half hours of information about how the human body works. And in there I tell you that all endocrine gland activity is for emergency purposes only. Each gland has a different thing...

[audio cut] ...from those guys while they were out. It's just a tiny amount of blood. But it's enough to tell what hormones were in that. Now normally your football players are running around with adrenaline, high adrenaline, estrogen, and testosterone. That's normal. Because those are physical hormones, they're out there beating each other up. So those are normally high.

But what happened in the situation when you have the lungs and the heart stop, thyroxin skyrockets every minute. Skyrockets. And then it's like an electrical shock. The lungs and the heart start instantly. They don't... And two guys that were taken off the field to the hospital, they didn't create that thyroxin. Their thyroxin stayed low. Then it doubled in five minutes. But it wasn't high enough to kick the heart and the lungs back in like it did when those other guys that popped out of it on the field in three, five minutes. Three, four minutes. Five minutes they took them off the field.

Thyroids weren't working properly. Probably a lot of, maybe a lot of iodine they took and poisoned the thyroid. Many reasons for that. Unless you fall out of a tree or get in a football game and knock the wind out of yourself and your heart stops, you don't need thyroxine.

This whole crap that it affects your weight and your hair, that's all... The pharmaceutical house knows how vain people are. Men and women. And you tell them it's going to prevent their hair from falling out? They're going to take thyroxine. And how many people are losing their hair because of vaccines and poison? Chemical poisons. Everybody. Absolutely everybody. So how many people are going to run out there and take thyroxine when they don't need it? When it doesn't affect, it doesn't have anything to do with hair loss or weight gain? It's all a spin to get you to buy, buy, buy, buy, buy. And not get better.

Okay, you weren't on the Gerson diet. You were on the daughter's diet.

Charlotte's diet.

His diet was nothing like hers. She thinks she's smarter than her father. Let me tell you, when she started taking the raw liver out of the diet, the rate of cancer reversal is around 22%. When her father ran it, the reversal rate was like 62%.

I know, that's what I'm saying.

You put a hot water bottle around there at night and help perspire that stuff out of your neck. Get those lymph glands going to clean that thyroid.

What do you think of Jolie?

Angelina Jolie cutting off her breasts.

She cut off her breasts.

To prevent breast cancer.

No, she really did it. No, it was done.

No, it was done. She did it.

Oh yeah, but I mean this is a famous woman that's supposed to be smarter than that. She was told she had the gene that there was an 86% chance of her getting breast cancer. Absolute nonsense.

Absolute nonsense, but she bought it and chopped off her breasts. Now, think about that. You've got 11 major lymph glands on your breasts. Lymph glands are responsible for cleaning the lungs. Those in here and here. So, if she's not going to get breast cancer now, what's she going to get?

Lung cancer.

Yep.

And it's bullshit. It's absolute bullshit.

It's horrible.

She's got, she has 22 less lymph glands to take care of toxicity out of her lungs.

Yes, exactly. It's insane.

Okay, do you have another question? If you come up with one, let me know.

If it tastes like really gamey meat, it's grass-fed. If it doesn't, if it tastes like normal meat, it is not grass-fed. Gamey meats, grass-fed meats are not very nice tasting. They're very gamey.

Well, you have to find somebody who will sell it to you unfrozen. In my animal test in the late 80s, I took one group of animals and fed them the same meat, frozen. I had a side of beef, half of a beef, and I split it and fed one and froze one of them for 10 days. And I fed that one group, frozen, from the same meat, from the same animal. Fed the other group, non-frozen. Got a little stinky. Oh, that's okay, but I needed to refrigerate it.

All the animals that had it frozen got skin disease within six weeks. And I mean, one of them had, like, the mange. Those that had it unfrozen didn't drink much water. Those gobbled down the water, and they all had skin disease.

That's, you know, there are a lot of toxins produced by freezing your meats. It could create heterocyclic amines, lipid peroxides, all kinds of problems. What it is, I didn't test for it because that would have been about $80,000 to test chemically for it. I was interested in the results.

So then I knew that raw butter will heal any skin disorder, no matter what it is. So I took butter from the same batch, froze for 10 days some, and began giving it to them. And that group, split that group in two, and gave unfrozen and frozen raw butter to those animals. The ones that got the frozen butter took five times longer to heal their skin disorder. So if I break that down statistically, that means it destroys 80% of the healing nutrients in the butter.

In the meat, it actually made it toxic. And I've watched people feed their animals frozen meat. And I've watched them get skin disorders. It takes longer because I'm giving them raw butter and they're giving them raw eggs. So if they think, oh, it's just an animal, I'll just feed them, you know, regular meats, frozen meats from the store. But there's a repercussion for it.

Well, you know, I've been buying whole foods, you know, meats intermittently. It's nasty tasting, so for me, it's, you know, I believe it's grass-fed for their lives.

The Bushes own the Whole Foods, through trust, the Bass family and the Bush family. That's why it's a racket, a scam.

Whole Foods is a scam. They say, go, go, go organic. They carry about 2% really organic foods in there. And 90% of their products have GMO substances in it. Pardon?

Nope. 98% of their products contain GMO products.

Excuse me, 90% of all the products they have, packaged products, in their stores.

Yes.

Well, the corn could be GMO, you know, any of the fresh stuff.

There's very little organic produce in there. There's like 2% of it.

Not on your regular markets.

But if you have your own farmers...

I get everything directly from the farm.

You can do that. I make connections with farmers. I made a connection with over 100 farmers. And 60 are under my umbrella. And they supply all of my patients and many others.

Yeah, Vernon's still doing it now.

And we won all the important battles because we broke the seal. But that's going to be very, you know... They're probably going to, you know, want to punish us. You know, so they might send some into jail.

But, and Vernon just told me this morning. You know, I talk with Vernon regularly. He said, I don't want you to sue the judge. And I said, wait a minute. You do your crusade thing. Don't get in my way of my crusade thing.

Because I'm going to sue the state. As soon as this is all over, your court stuff is finished. Your sentence, whatever it is, or you're absolved. I'm suing the state for destroying 2,200 pounds of my milk. Putting a dye in it. That was my milk. I have a contract for it. I'm going to sue them. And I'm going to sue everybody else involved. In the whole thing. And I'm not going to let them get away with it. Because they'll just keep doing it. They're going to pay me 10 times what that milk was worth. And I'll give it to Vernon to help rebuild that burned down barn.

They burned his barn down. You better believe they burned his barn down. They burned one of his barns down. They destroyed all of his chickens. And all of his new tractors. All of his new tractors. They're just trying to destroy us. Let me tell you, they're out to do us in. They don't want us to win.

Governmental people and business people are ruthless. Mercenaries. Questions?

What yeast? You're talking about yeast inside your vagina?

Yeast in your throat?

And what did I talk about before? The fungus is a yeast. All yeasts are fungus.

You have cleansing fungus. When you've got things so toxic that bacteria and parasites can't be your janitors, you have fungus. And when that's too toxic, then you have virus. And remember the waste products of those fungal janitors is 15 times what it is from the bacteria. It causes all the itching and damage.

You've got to take hot baths. You've got to sleep with hot water bottles to get it out of your body. Quickly so it doesn't hang up in the skin. Because it will rip the fats out of your cells. That dries the cells, causes the itching.

That's a good thing.

But you just have to keep treating the skin. You're going to have to put butter, bone marrow and butter on there.

Yeah, absolutely.

Yes, that is the way.

This is the best I've seen you. Finally, you've got some weight on you.

Oh, so you're even bigger. Great.

Because I like weight.

Skinny?

Oh, so you were bigger.

But that's good. That's good.

No, I knew one woman who was chronically fatigued and in fibromyalgia for 13 years. She was in bad shape. And finally, she was really overweight this time. And all of her conditions and her irises had improved triple what she had done before.

Body puts its toxins in fat. If you don't have that fat, they're going to go into your cells, cause more damage, cause more disease. You've got excess fat and lots of excess, the body just dumps in there.

Yeah, toxins go with the fat.

Two and a half months ago, I was this big. I was a 47 waist. I had to put my pants [unintelligible] for the first time.

But I felt the best I had since I was kidnapped and injected. With those three injections, you know, so. I just liked that fat, you know. I was eating like three quarters to a cup of cream a day. About two sticks of butter a day. So I gained it in like eight, oh seven weeks. I went from a 34 inch waist to a 47.

And you know, I've gone down in the last two months. Cause I had to go to South Africa and can't get a lot there. And get the milk and some cream. But you know, not butter and not much cream. And then I had to go to Australia. And that's the same situation there. Not a lot of, everybody's getting as much as they can. But not enough. So, and then I went to Asia where I can only get milk. No butter or cream there. So, you know, I lost it again. I'm down to now about a 35. But I'm working up again. In St. Louis I started downing the cream.

I eat the same things, I just don't get as much cream and butter.

No, I usually do coconut cream, lots of coconut cream. I go through probably, I take the meat of the coconut, you know, that's not completely ripe. It's about half ripe. And I'll grate it and blend it with the coconut water. And I'll drink two liters of those a day, get all that fat. And then as much meat fat as I can.

And I drink two quarts of water, of milk too, a day, I don't drink any water. So I drink two quarts of milk a day. Maybe I have a cup a month, you know, a tablespoon at a time or an ounce at a time. Everything's water. Meat's 50-70% water. Milk is 86-96% water.

Then you sip about two ounces of milk after your meat.

Well, then do it over a period of time. Have an ounce, wait three minutes, have another ounce, wait three, four minutes, have another ounce. That's the way to do it. Just don't gulp.

Casein and lactate will get right through the stomach into your blood without digesting. Then you're going to lose a lot of nutrients trying to police that. Can you imagine digesting those in your blood? How contaminated that can get?

Yeah, before you swallow it, you can do that. But there's not much bacterial activity. I take mine in, you know, 12 to 24 hours before I drink it, like this. I never refrigerated. This is right out of the cow. And I never refrigerated. In 12 hours it was already kefir.

Not a good idea.

Then you just take a cold pack and you put it on your cheek. You know, whatever you want that, or put it on your wrist.

Well, that's iodine. Iodine heats up and burns.

Iodine causes a lot of heat and burns.

Yeah, that's iodine.

And that's a natural therapist.

Oh, it can take a long time. Raspberries, zucchini juice, zucchini pulp, strawberries, all of those will help eliminate. Cheese helps eliminate it faster.

It just takes a cold pack. You know, a tiny one. Put it on you to cool you once in a while.

Another thing you can do, the brain doesn't like to get hot. That's what makes [unintelligible] hot. So when you get into a hot tub and you get over, heat prostration, you have a bowl of cold water with ice cubes floating in and your wash rag. Just wring it just a little bit from the top of your head. Stick your hands in there up to the wrists. Fisted, but not tight-fisted, so the water gets in there. You will get cold to the bone and it will chill the skull. If the brain lowers its temperature, do that for two minutes, you will be able to stay in there easily. The body loves the heat, the brain hates it.

So, you get that, you take some good drinking water, Perrier or, I mean, Gerolsteiner or any, you know, Apollinaris, any of those, and you put it in a glass container and put it in the freezer. Don't put it in plastic, don't put it in aluminum, because you're going to get those phthalates and PBAs into your ice water. So, you make, you know, you make a tray of it, dump it out, you know, eat the runs of lukewarm water over the glass pie plate, whatever you're using, knock the ice out, crack it out, and put it back in a container, put it in the freezer, and take a little piece of that and keep it in your mouth. And that's the way to counter that.

Metal, anything you freeze, anything you're going to pull substances of the container, glass you want.

No, you can't make ice cubes, you make a whole tray of ice. You dump it out and you break it up. Like the old days, you get an ice pick or something.

Like I said, it's aluminum, you're going to get aluminum in there. Tons of aluminum. If it was plastic, you're going to get tons of bisphenol phosphates and phthalates.

Something glass. Pyrex is good. Corningware is good.

Even stainless steel has tin in it.

I ran into somebody two weeks ago that actually used silverware. They had been on the diet for like seven years. Real silver. And I said, do you know what's in silver? It's 50% mercury and thallium. And that mercury and thallium is getting into you every time you use that instrument. Those utensils. Oh, but it's my silver. I said, well sell it if it's worth something. And buy good food with it. Buy wooden utensils or stainless steel. You're going to eat with it, but don't eat with silver.

Well, especially now it's not a good idea because the government allows 7% spent uranium. And in building materials they allow 22%. Because our government is getting rid of the old atomic bombs made of uranium.

Because they've gone down from 70,000 nuclear weapons down to 10,000. Well, now it's 16,000 right now. And by 4 years it's supposed to get down to 10,000. So all the armed countries, Russia and all of them, have agreed to get down to 10,000 nuclear warheads. I mean, yeah, 10,000 nuclear warheads. You know what you can do with 10,000 nuclear? Well, you can destroy the world several times over. But that's from 70,000 down.

The government is taking those bombs, metal of those bombs, and selling it to the steel industry. And the government says you can use 7% in jewelry and 22% in building materials. So that means your home, anything that's steel that you buy now, can be 22%. Jewelry, 7%. Spent uranium. Spent is a lie. It doesn't mean anything. It means it's been used. But the radioactive element in it is not diminished. It takes 550,000 years to diminish it.

These people are so greedy. Any way to get your money from you so they can spend your money. These are just parasites. These politicians are just parasites. Okay. Another question?

And she's going to continue.

So you lose 80% of it.

Frozen fat. Can't utilize 80% of it.

Well, then you get to watch them.

Yeah, it's a great experiment. The poor dog is an experiment.

Well, good. Your kids get to see all that, the changes. They really will understand.

And you and your husband will understand.

He thinks he's Superman.

Well, those people usually last to their 50s, and then they go like that.

Do you get any milkshakes into him? Anything?

Oh, okay.

Oh, good. Get something into him.

He'll preserve his life a little bit.

In your milk, yeah.

So?

Yeah, well, it's... According to a Navy doctor in the 70s, he lived with the tribes in Guatemala for, I think it was... 16, 17 years. And he found that whenever they get sick, they would take a lot of honey, consume a lot of honey. And they healed five times faster than anybody else healed anything. And then he started to experiment with using the honey on troops that were stationed down there. And he found the same results. They healed five times faster.

You're not taking your baths.

Those are signs that your body's trying to get rid of plastic, oil, and they'll never do it enough. You'd have to have a ton of it and demineralize your body. So when you eat a lot of those citrus, you're going to demineralize your bones and your teeth, everything.

Pineapple too, that's right.

Well, that's okay, but you've got to control it.

That's good.

Yeah, good. Because like I said in my book, if you eat a lot of pineapple, you're going to get overly emotional. You're going to go up and out and down and around all over the place.

Yeah, that's why I say. You've got to keep pineapple to a minimum. If you're going to eat a lot of pineapple, you better eat a lot of cheese with it.

And that will make you fat quicker.

Yeah.

Raw cheese with pineapple. Or raw cheese with a lot... I had a New Zealand model in 1979. Skinny as a rail, six foot tall. Very good looking, of course to be a model... And I got her onto the diet. And, you know, she started, she loved the cheese and honey together. It just obsessed her. She was eating like a pound a day with, you know, a half a cup of honey a day. And she couldn't stop eating it. 30 days before she finally stopped craving it. She gained 40 pounds. Her agent went bananas and crackers. Wouldn't even send her out. The wall went here first, you know, when it goes that fast. It goes here first, like with me, and then it gets distributed. You know, it takes time to distribute it.

Just like a baby, you know, a baby got a big tummy there. It's got to have that reserve here to grow. It's got to get sent out, but you've got to have a big reserve. You notice the babies, they have that big tummy and that excess. They grow thick and strong. The skinny ones that don't have a tummy always stay skinny. So, that tummy's good on a baby. On anybody, especially if they're sick.

No, it's not. They're out to make you sick, you know, to buy lots of clothes that you're never going to be able to wear. You know, you go up and down.

Do like me, you go to Thailand and have them made...

Cheap. I mean, I have silk suits made for, like, $100. And you can give them a... You can say, I want that pattern there, like a Armani or any of them. And they'll make it for $100.

No, you've got to go... They will actually fit you and tailor it to you for $100. You'll have two pair of pants plus a vest and a suit coat. $100.

$1,000. About $1,000.

There you go.

No. I have to make a living, too. Okay, do you...

No.

What was his weight at that time?

Was he skinny or was he...

Okay, that's the problem. Usually people who get schizophrenia like that have problems is they have no fat to fill their myelin, so they keep burning the myelin off. That's the fat in the coating of all the nerves. What that does is the myelin buffers the information. I can stick a pin in your finger and there will be 200,000 impulses that go to the brain. By the time the myelin filters and it gets to the brain, there should only be about 50 to 100 impulses. When you have no myelin, there's no filtering. All that stuff goes... It's overwhelmed and the body, you know, the person doesn't know what decision to make.

Just remember the meds will cause intense violence and even murder.

Violent.

But he's also drugged.

Functional.

But there's a formula. You have three tablespoons of fish. One tablespoon of the cod liver oil that I talked about. And three tablespoons of raw cream. Raw cream is the only fat that will completely soothe the nervous system.

You do that three times a day. So it's a half a cup, three times a day of that. So you have fish, you know, three tablespoons of raw fish, three tablespoons of raw cream, and one tablespoon of the cod liver oil.

All of it together.

Well, within about ten days he can start cutting it down a half every three weeks.

And if he needs it once, you know, he still, with all those chemicals from the psychotropic drugs, he's going to have bouts. He's going to have an hour, six hours of that, maybe three times a month. If he does it for about thirty days, it'll work down to that. When he has those bouts, then he takes the medication.

Yeah, but he only takes those when he needs them. If he does this diet. But this, I'm talking about a good diet and the formula...

Well, that's, yeah.

Well, if you can get him to drink milkshakes, that'll calm that down. Milkshakes and those formulas. Give him those milkshakes formulas first, and then try to get him to eat those.

Raw cream, raw eggs, and honey.

It'll help, definitely. But that formula replenishes myelin.

Fish oil.

Well, as long as your tuna is from...

Ecuador.

Wild. Yeah, it's good.

Wild salmon is all GMO now. I haven't touched salmon for six years because every time I had three bites, I was into vomit. And it was always the GMO type reaction.

I loved it. Can't eat it know, you know, it's all GMO. See, Monsanto's been trying to create GMO salmon for 30 years. 28 years ago, they were hoping the same thing happened with like pollination. You know, you got a salmon and if it registers for their patented gene, you had to pay them a royalty even if you were a fisherman. So that's where they were headed with this. So their fences on their fish farms were so low that 2,000 more fish were jumping a year going out into nature. That was 28 years ago. So you can imagine how many, it's infiltrated the whole planet. Every salmon in the world is partially GMO. So I don't touch salmon anymore. And I tell people not to touch salmon anymore. I don't care where it's from. Pardon?

Anything that's ocean wild caught that isn't caught... Anything else.

I like tuna. But tuna, you know, is getting heavily contaminated with radioactive material and corexit. So keep an eye on it. Pardon?

Well, the mercury is getting higher and higher. When I did the laboratory test years ago, the mercury level was the highest in swordfish and tuna, and I found that it wasn't absorbed if you ate it raw. But that was at that level. Now it's doubled. I haven't done the test again, and I don't know if we can handle that much without some repercussion.

Well, there's [unintelligible] halibut.

Halibut. Halibut, there's bass, sea bass, a little salty.

Pardon?

Yeah, those are okay. As long as they are ocean wild caught. Pardon?

Yes. Well, no, there's some Alaskan fish. That can be frozen, fine, it doesn't have an effect. But they are Nova Scotian, New England fish, Alaskan. Well, just the fish that come from there.

They can be frozen.

They've acclimated to very cold temperatures.

And it doesn't affect their proteins and fats the same way.

Seal, whale, anything like that, too.

With those animals that are acclimated to that, they swim in ice. You know? I saw a fish come back to life. It was taken out of an ice when I was there in Alaska in the 76.

Get him to have a milkshake a day and three of those. You can make them all at once and put them in little four ounce jars. And then all should be blended together. You know? Put it in a food processor like a Cuisinart and grind the fish and the cream and the oil together.

You can put it in a blender.

Yeah. And then put it in little jars and give him one little half ounce jar at a time.

Yeah, but usually those psychotropic drugs destroy good appetite. Appetite for good things. So you have to get him to take it light.

I know, but just get him to say, this is medicine. This will help you get your life back together. And explain how I explain the myelin. The fat buffers the, you know, he got too skinny and used all of his fats in the body and the body ripped the myelin. The fat's out of the myelin, so he doesn't buffer his information.

Yes, it does. People like that use the tars as fat.

So he's using it as fat. The tars from the cigarettes, and that's a good thing. Because he could be out hurting people.

Absolutely, until he's balanced his body.

I tell everybody, if they have a child like that, or an adult like that in their house, they have a taser gun.

And the longer you take psychotropic drugs, the more dangerous he can become. I have one kid that was on it. And he was, you know, he was a, in another country, he was the president's son. And he was partially down syndrome, partially, partially autistic. And would get very, very violent.

And I said, go put him on this diet, we're going to take, we're going to throw him off the meds very gradually. And she took him off too fast, I said, half every two weeks. She took him off half every ten days. Because she said, she heard me say that about insulin. So she didn't listen to me about the psychotropic drugs, you have to be double the time. So, the kid got violent, started breaking glass and then jumping on it. So he just ripped his whole body apart.

And I said, and I told her when we had the consult, I said, listen, this is a big guy. He's twice your size, I don't care, you know, he's twenty years old. He's your son, but he's a violent creature. He's got, he's not chemically, you know, stable. And you can't feel love for him and say, oh, my poor son. You get a taser gun, and that boy moves any, you know, to hurt himself or anybody else. You taser him, you put him out. She didn't do it. She would not do it. Well, he just cut himself to pieces. So now he's in a mental institution, and they won't release him to the parents. Because that was some serious damage. He cut arteries, he cut, he was near death, you know. You've got to have a taser gun. Taser the sucker.

Oh, they're all different sizes.

You get a 5 million watt one, 5 million volt one, one second and knock him down.

Well, if you've got a gun, shoot.

Yeah.

Before he gets to your face. I carry with me a 5 million watt, I mean, 5 million volt watt hand taser. Touch him like that anywhere, even through his clothes, even if they had a wool coat on.

Knock him out. One second.

All their muscles stop working.

And they'll fall to the ground. And then, you know, if he's real big, you may have to taser him for 3 seconds. If that's not long, 3 seconds, you can have him down and out. He won't move for 5, 10 minutes. That's enough to calm the body.

You've got high blood pressure because you need high blood pressure. Remember that.

Well, she wants to unblock... Well, some of it could be just the pressure on the veins. Because you're overweight. To me, not overweight. You're just the right size if you want to protect yourself. You protect the inside of your body. But you're going to have pressure on your veins and arteries. So you're going to have to have high blood pressure. So you'd have to lose 50 pounds. And if you have congestion in your veins and arteries, then you have to take vinegar. Raw unpasteurized vinegar.

And you should take it with like, you know, three ounces, a tablespoon with three ounces of raw milk. So you don't demineralize. Because vinegar will demineralize you. So you need to eat cheese and honey twice daily. And have that vinegar three times daily. One tablespoon in three ounces of raw milk.

One ounce of raw vinegar and three ounces of raw milk.

Yeah, and two tablespoons of cheese.

Cheese with two teaspoons of honey.

Two teaspoons of unheated honey.

Raw unpasteurized apple cider vinegar.

All right. Joan, do you have questions?

You want to close that door, it's getting cold?

I don't know what's wrong with your neck. Is it tight?

Because you have a very flexible neck. You're whipping your neck.

But if you're losing cartilage between your vertebrae, then honey and cheese together. Cheese and honey.

How much cheese and how much honey?

You need three times a day, three tablespoons of cheese, two and a half teaspoons of honey. Three times a day. It's a little bit more effective when you have it after a meat meal, like 35 minutes after a meat meal. So if you have two meat meals in a day, you do it two times after that, one time each after that, and then one time in the middle of the night. In the one in the middle of the night, you have your three tablespoons of cheese, two and a half teaspoons of honey, and four ounces of milk. Remember you said you were thirsty after your meat? You sip that milk after there, and that milk will mix with that cheese and honey once the cheese and honey is eaten later. About 35 minutes after the meat. But during the night, you need to put the milk with the honey and cheese right away. I tell everybody to eat cheese 10 minutes before you eat anything. In the middle of the night, you eat the cheese and the food right on top of it. You don't wait 10 minutes.

You'll have so much more energy. You'll feel so much better. You set that alarm, because your body will eat its own red blood cells. And you're going to wake up with anemia, and you're going to be tired for the day. It'll make all the difference to you, night and day when you do that. Did you notice a difference?

Well, let me put it this way. It has in every other case. I'm not God, so I can't say it. But it's in every other case. I can't imagine it not happening in yours.

Unless you're taking Fosamax or one of those. There's a lot of people who take, you know, the bone loss medication. It prevents it. Prevents the body from rebuilding cartilage. Causes bone loss. With that cheese regime there, I've had women, 32% bone loss regenerated in one year.

All 32% in one year. But, of course, they're doing the whole diet too. And they're eating cheese frequently, pulling poisons out. So they're not using their food minerals, you know, other food minerals, to bind with the poisons. So the cheese is doing it. And then they're getting all that. When you mix cheese, you have about, in one, in two tablespoons of cheese, you have a quart worth of minerals. Two tablespoons, gee, a whole quart worth of minerals from milk.

You can have the other flavors, as long as there's no salt in it.

Smoked is no good.

Pardon?

Any of them. Well, often Swiss cheese is heated to 127 degrees. You have to find a farmer who doesn't heat the Swiss cheese.

That's the plastics. Your body's sending electrical signals trying to move those balls of plastic. Sometimes it's nerve damage where your body's trying to reawaken nerves.

Well, it'll come and go. You move poisons out to an area that damages the nerves. Your body has to bring them to life. If you've got those plastic molecules blocking you, they keep collecting. In one place, the body has to send a signal down there to burst them.

Very easy, very simple. How would you do it?

Put a hot water bottle there, take a towel and wrap the towel around it.

Or just take a towel.

Oh, well, then get a big towel, you know.

You can take sheets and then do it with sheets.

You can even take one of your towels and then wrap it around and put a band around it, an elastic band. It's not too tight, just enough to keep it to your body.

I use towels. I wrap a towel and it goes around twice.

Oh, I move it when it moves with me. The hot water bottle moves with me.

You wrap it around you. You wrap the sheets around you [unintelligible]. So they move with you. But you can also do it a very simple way. You're not going to move very far away if you have a small bed. So you get a small bed. And then you put three beach towels underneath you. You lie there with seven hot water bottles. You have a towel over you on top. Then you have a down quilt on top of that. You're not going to move that far unless you're going to fall out of the bed. So you're going to stay under the tent in the heat.

Well, if you have a small bed, you won't be doing that.

You'd be surprised you won't.

The bath is for the whole system. If you've got pain in a particular place, that's local for the hot water bottle.

If you've got pain or discomfort or a problem anywhere, you put the hot water bottle in the localized area. The one right there, wrap your towel around to hold it in. Or your burlap or whatever you like to use. Burlap is pretty scratchy. I sleep naked.

I could use that. That's what I thought, you said sack.

Yeah, and it was in burlap.

Finer wheat.

Whatever you want.

Heat.

Heat and meat.

Raw meat. Take a look. It helps draw it... Remember, when you get a bruise, you've ruptured some veins or capillaries, and blood has entered the tissue where it doesn't belong. The blood belongs in the bloodstream, period. So when it gets out of that system, the body has to break it down. So the bacteria and the red blood cells will start decaying it. So then it'll turn black and blue. Then it turns yellow as the bacteria eats it up. Their waist is yellow. And then that comes through the skin. That's it.

Now, if you put meat on there, it happens very fast. Bacteria and the meat will go in there and break those cells down very quickly. Like your boxers. You see those poor guys come out of there... They've got cuts here. They're swollen. And then you see them a week later and they didn't have plastic surgery. And you say, how the hell did they do that? Almost no scarring or anything. Because they put whole steaks on their face. Anywhere where there's bruising. They strap it around. And they go through $500 of meat in that week. If they were, you know, if they were tough.

Well, you just take a thin slice, you put it on there. You put a wet cloth over that. Cotton cloth or silk. And then you put a piece of plastic on that. Put an ace bandage over that. They wouldn't have to use all the meat that they do. They put it on there. It dries out on top. And then they're going through $500 of meat in a week. And they only have to go through $20 of meat in a week. To take care of it. So put some meat on it. A thin slice. Put wet cloth on top of that. Thin cloth. Plastic on top of that. And then wrap it around. You know, with an ace bandage or something. Keep it on.

And then plastic on top of that.

No.

Parchment paper... All those papers use nowadays, a tremendous amount of chemicals.

I do not... I would rather have plastic touch my food than paper. I lived on Jekyll Island, Georgia, and over in Brunswick, which is 35 miles away there's a paper mill. And whenever the winds would change and it would go from inland to out to the island, everybody got a headache. And the odor was tremendous. The children had a brain cancer rate of 32%. Miscarriage rate around 40%. Their paper is one of the worst.

I know, and I scrape it.

He's into, you know, the old style.

He doesn't think that paper is made differently. Doesn't listen. But I scrape it off. You can see that brownish top on there. You scrape it off, all of a sudden...

Yeah, it's a brownish-yellow to me. So I scrape all that off.

Well, it's better if you're using plastic... If you're using Ziploc bags, which I use, I rinse them out first, because there's a powder that's just as bad as the paper. And I rinse that off first. If I get anything in packages of plastic at a store, I scrape the outer layer off. To get rid of that. That's the powder they make, like, from WD-40, so that the plastic won't stick together. And Saran Wrap is absolutely the worst. I will never get near food that's been in Saran Wrap.

Ziploc bags.

You should get a ziploc bag that's big enough, a, you know, gallon ziploc bag, and put it in that.

Pardon?

All glass.

Well, that's okay, as long as the food's not touching it. And you don't freeze it. And you don't heat it.

Yeah.

No, it will outgas.

Even if it's near the plastic. The plastic will outgas during the freezing process.

That's wishful thinking.

Do what?

Don't freeze. Except for fruit. You could put fruit in a glass jar.

Well, it'll still outgas.

Well, yeah. You know, you get the jars with the metal lids.

With the white.

That, you know, looks goldish. They put a very thin plastic on that that melts off very easily. Even though they're similar, the white one is a very hardened plastic. You have to scrape it off. But the other one will actually dissolve and melt.

Kers, yeah.

Don't want, yes. Ball jars are the ones you want.

Well, with the large...

And this, under, yeah.

See, that seals.

Nice seeing you again, take care.

Rinse them?

You're still going to get that powder on there. So what I do is I just rinse them off. Rinse the powder off.

Oh, absolutely. You've got those gallon ones.

That's a good idea. It depends on how long it's going to take you and how hot it is outside. But if you put it in a Ziploc bag, they'll last a long time.

Well, get a smaller one. Two-quart ones. They're all different sizes. Choose your size.

They have the powder in there. So what you can do is fill your sink with water and put your milk and your vinegar in there. And then rinse them. And then let them dry. [unintelligible]

Cheese and honey. Lots of cheese. Yeah, eating lots of cheese to make sure your minerals, food minerals are not being used to detoxify the poisons in the stomach or intestines.

Cheese and honey.

Two and a half teaspoons of honey. And then at night also, if you want to re-mineralize.

Who's clay? Terramin or Aztec or what?

No, internally, externally.

You mean the silk?

Terramin silk.

Bye.

You're not reading my recipe book. It said you pre-moisten all clay.

Right.

Okay, yes you did.

It's too thick. If it clumps in there, it's too thick. You're not putting enough water. You're letting it dry out.

No, it's supposed to be plaster of Paris. That's what I say in the book. It's got to be the consistency of fresh plaster of Paris.

Runny.

Yeah.

Yes. Not enough water with the clay, so it wouldn't mix with the milk.

Yeah, but it sometimes changes, you know. Sometimes it'll absorb more water. Sometimes there'll be more calcium in that particular batch, because it's mined in a big area, and it's as big as this yard, you know. So, some areas are going to have more calcium, some are going to have more magnesium, going to need more water. So, you have to get it... So, I said, I didn't say it is a quantity, I said you mix it to the consistency of fresh plaster of Paris.

It's a good thing.

And it dried?

Stopped eating or stopped applying it?

You're detoxing something.

[unintelligible] your liver, probably, it was bile mixed with some contaminant.

Oh, this is much too thick.

Wow, that's thick.

Yeah, it's supposed to be runny.

That's the mold.

That's fungus in there.

Yeah. No, that will help break down the yeast that you have, so you don't have to have that kind of yeast. That kind of yeast is already toxic yeast. Because it's built on sugars. This is not built on sugars. It's built on minerals. So this is five times more effective. You need five times more yeast to do what you're doing than this fungus.

So this fungus is a better...

You know, I have email.

Thank you.

Oh, I wouldn't have over two tablespoons a day. Cheese, I find, works much better, but if you have a yeast problem, it's a good idea to have one or two a day.

That you cannot, that's rock, you cannot, we don't eat rock, we don't digest rock. That'll help pull toxins out of your body so you're not using your food minerals to bind with poisons. That will.

Sure.

Anybody.

Everybody.

California.

I know, but...

Ray.

Yeah, but he was starting to dry out. Did you see him in...

Yeah. And let me tell you, when I met him ten years ago, he was young and vibrant. And he had just gotten involved with that, you know, because of his family. He just started eating it and I said, Ray. You know, you're going to get very dry eating that. And it's going to start pulling fats out of you everywhere. That's why I tell people to have it with milk.

Yeah. You put this, terramin clay with milk, it gives a hint of chocolate flavor.

Yeah. Tastes a little like chocolate milk. It's easy to eat that way.

Well, you have to understand, real chocolate beans get moldy and they have that smell.

So real chocolate, the old chocolate always smelled like kind of dirty feet.

Moldy.

Mold, yeah.

Yeah. Oh, no, this, no. You don't want to, you know...

You don't want to carry that into your blood.

Don't carry it into your blood or anything.

Yeast on your tongue is a good thing. You're breaking down the toxins from the brain, the minerals. Remember, yeast eats rock.

Breaking down the minerals that are coming out of the brain to the tongue. Coated tongue is a good thing.

Minerals, metals from the brain.

Metals are minerals. Some minerals are metals.

When you have plaque on your teeth, that's from your body dumping poisons out of the brain, out the gums. And your body uses the minerals from your food to bind with that and that causes plaque. So we need to remove that because when you're eating cooked foods, when you have old cooked minerals in there, your body uses those to chelate, to bind, to cake those to the teeth. It doesn't do it to the teeth personally. It's that those are magnetic minerals that come out of the brain and they adhere to the teeth because the teeth are full of minerals. So it like magnetizes the teeth. Then your body uses calcium, phosphorus, and magnesium to attach to that and try to neutralize it because those are highly acidic. Your four alkalinizing, main alkalinizing minerals, calcium, phosphorus, magnesium, and potassium, are alkalinizing. So it's supposed to try to neutralize that acidity so it doesn't burn into the teeth.

People who cook food, they cauterize all their alkalinizing minerals so then those heavy metals that come down, mercury, thallium, lead, all of them eat into the dentine and that causes the dental decay.

And then your bacteria is incited to break down the dental damaged cells but of course the pharmaceutical doctors say oh it's the bacteria that causes decay. It is not the bacteria that causes decay. Some metals coming out of the brain, dumping out the gums. 90% of the poisons from the brain dump out the tongue, the salivary glands and the gum. The gum, salivary glands and the tongue.

Well they constantly dump out the gums every day. So a lot of people will oil pull. They'll put a teaspoon or tablespoon of oil in their mouth. They'll swish it around for 15-20 minutes. Some people even do it for 30 minutes. Long time, also very expensive, not a very nice way to do it.

You can do it with cheese. First have your cheese down to take care of your poisons in the stomach. You can take a teaspoon of cheese and just chew it and keep swishing it around. Keep it around, pull it out. Because then you have magnetics involved.

Yeah, you spit it out. You don't swallow it. You spit it. You expectorate it.

Anywhere, as long as you want. Some people do it 10 minutes. Some people do it 15, 20, 30.

Well, your saliva is going to build up. You're going to have to divide it. You're going to have to spit a little bit out and keep some in there and keep going with it.

The cheese. The cheese is better because you have fat and the minerals. The oil only has the oil. If you have minerals in there, you have magnetism.

With the oil, you have no magnetism.

If you're using olive oil, you know, it can be acidic. Make the gums raw.

Yeah, brush with butter.

Yeah.

Coconut cream. Clay and coconut cream.

Yeah. Well, any fat will do.

Yeah. Butter will probably strengthen the gums better.

Okay. You're welcome. Do you have a question, Beth?

Hayward sand filters. They're anywhere. It's online.

Salt chlorinator.

Use, you know, only a fifth of what they say. If you're going to use a salt chlorinator, and use only a fifth of the salt they suggest.

You can if you don't want algae to grow in your pool.

We have to wait.

She's got a question.

She said if there's no immune disease, then what is arthritis? 80 to 85% of arthritis is Crohn's disease.

Crohn's disease is when your intestines do not manufacture fat. I mean mucus, to coat the lining. So your own digestive juices and your own acid bacteria eat away at the intestinal wall and gets thinner and thinner and thinner. Then when you eat a lot, the intestinal tract tears and then undigested food particles get into the gut. It's called leaky gut. Your body sends those to the cartilage for digestion.

Yep. And then that turns, see the stomach is the most resilient tissue. It makes hydrochloric acid that can dissolve bone, but it doesn't dissolve itself. The cartilage is the next best thing to that. So your body will send undigested particles that leak into the gut, into your joints, wherever it may be. It can be all over. And then they will digest in that cartilage. Then the digestive acids start eating away at the cartilage slowly. It isn't like the stomach. It isn't completely resilient, but it will do it slowly. So the bacteria that they find there isn't a bacteria to break down the cartilage. It's a bacteria to eat away these food particles, to digest them.

It deteriorates some of the cartilage, very slowly.

You have to eat eggs and eggs and eggs and more eggs. Live on an egg diet. A lot of people are eating 22 eggs a day to 30 eggs a day when they have leaky gut. It's the only thing that will resolve it fast. I had a famous senator from California, his granddaughter, they brought her to me at 13 and a half years old. Her knees were blown out from Crohn's and the doctors had treated her for three years and she was a mess. She went into leukemia from it, from treatment, from this. And you know, her ankles were blown out, her wrists, her elbows, but the knees were the worst. Six months I had her normal.

I had her sucking eggs and milkshakes. Eggs and milkshakes. But older people, I just have them suck eggs and have honey and butter. Honey and butter and eggs all day long. That's all they get to eat for about three to six months.

And then, after that, they eat lots of milkshakes to build the mucus. The eggs will repair the intestines, build them quickly. And I need to do that before the body coats it with a lot of mucus. Then, after the intestines get rebuilt, then I say lots of milkshakes to build the mucus.

A year, two years, they're completely normal.

Oh, I can tell by the irises. Those kind of people, people with cancer, people with severe Crohn's, I see every four months.

Until they're through it. But it only takes a year and a half, two years.

No, they tell me, I can see it, but I can see in the intestinal tract how that is.

Lupus is a collection of heavy toxicity in the connective tissue. So it dissolves the connective tissue. And it can be from, let's say, you started collecting dead cells under there, and your body used a virus to dissolve it, and you couldn't get it out through the skin. Couldn't perspire it out to the skin. It starts dissolving the connective tissue. That's lupus. Dissolution of connective tissue.

Completely different.

Pardon?

Hot, hot baths, often. Lots of milkshakes. Eggs, cheese, anything to draw the poison somewhere else. So they're not discarding it out the skin all the time. Getting the waste and the acids that are already under the skin. Dissolving the connective tissue. Get it out with perspiration. A hot bath, sleeping with hot water bottles. Sipping two to three sport formulas a day to replace the fluids.

It's lemon, lime and vinegar. It will demineralize if you're not eating the cheese.

You're eating cheese all throughout the day, plus your honey and cheese after your meat meals. And if you have a severe mineral deficiency, you also have it during the night. But it will demineralize if you're not eating enough cheese.

Yes.

Most of it's without honey or fruit. You don't digest that cheese if you're not having honey or fruit with it. Pull poisons out and go. I know it seems like an expensive loss, but let me tell you, the poisons it removes, it's like night and day. When I see people, mercury just full, and I say, oh geez, this person will never get well in their whole lifetime. And then I start giving, just trying to see if it would work. A lot of those people, lots of cheese, [unintelligible], some need it every 15 minutes. Everyone who's done it, the amount of poisons that's removed, I mean even mercury, it takes 50 to 200 molecules of fat to remove from the body, that's even going out fast. It's like maybe two, five molecules of fat to take out one molecule of mercury with cheese. It's just phenomenal.

Yeah, the cheese was just pulling it out, all over.

Well, yeah, ionic pull, ionic magnetism.

Minerals do that.

This is not a food. This is not a bioactive substance. This is rock.

It'll help pull, yes, but this will dry out the intestines a lot more.

That's why only two tablespoons of that a day.

Like Ray, the guy who used to own Terramin. He sucked all the fats out of his body.

Dry everything out. Pull every bit of mucus she has off of the intestinal lining. If she has more than two tablespoons a day. And if you don't have it with milk...

Right.

Oh, if it's not pre-moistened, it's going to adhere to your intestinal walls and turn it into clay itself. Like a desert, you're not going to be able to manufacture mucus.

I mean, you could put it in, you know, vegetable juice with a little cream in it. You could put a lot of things, but milk is the best.

Pardon?

Insanity? [laughter] Do you have any more, Beth?

Good. You have to stay. You were asking whether...

Like I said, the cheese by itself will not digest. Anything that is dried, any food that is dried, has no bioactive bacteria, has no bioactive enzymes. You're not going to digest it unless the body's robbing enzymes and nutrients from some other part of your body to do it. And only if you're starving will you do that. So the body takes that cheese and will just grab onto everything poisonous and just pass out. It won't digest unless you eat it with honey or fruit. That provides the enzymes to digest the cheese.

Yeah. Those minerals, since they come from a food source, can be utilized to rebuild the muscles, the bones, everything.

That's a good thing to get her.

Well, it'll help get the toxicity out of the knees if she will eat some cheese without honey and butter. And then eat the honey and cheese and butter will help rebuild the nerves. And the cartilage.

Which was that?

Put some banana in it. Elderly people can use banana.

Banana is a melon. Lots of female hormones in it. Good for the skin, good for the joints.

That's for ovarian cancer.

No.

Honey and butter.

And eggs. Honey, butter and eggs every day will just keep your hormones... Remember, hormones are for emergency purposes only. A pituitary hormone is for when there's a wildfire that destroys all the food. And you've got your tribe going around eating vegetation for a week or two until they get to migrate to somewhere where there's animals again. And the children won't grow unless they have the pituitary hormone. But normally you grow without the pituitary hormone. But in a situation like that, the body still can grow, even if it's not getting the proper nutrients. The body can still grow. [audio cut] It's just sicker.

It's all it's about to make you sicker. Okay, we're going to have to call it an evening, folks.

We're in chains.

Well, you can have dried fruit, there's no enzymes in dried fruit.

Well, bacteria make up enzymes. Enzymes make up the catalysts to absorb all the nutrients and utilize them in the body. So, heavy on bacteria.

Plus the bacteria is destroyed by the freezing.

So then the enzymes don't work.

You're welcome.

Try that formula again.

How long has he been taking the medication?

Oh. How many years?

Then he's going to be a long time.

Good to see you again.

You're very welcome.

Okay.

You get my recipe book and you get the 82 sauces that are in it. [unintelligible] 400 sauces. Find the ones you like. It's easy.

Yeah.

Just say [unintelligible]. [unintelligible] You know, you've been taught some things that maybe aren't so true. I've been eating raw meat for how long? You can say, I know people who've been eating raw meat all their lives. There you go. And they're great and healthy and strong.

It's a bacteria that feeds on dead skin. Dead cells.

[unintelligible] Also to make them cold. There was no bath.

No central heating. No central air.

So those bacteria and that fat on your skin, in your skin, was delicate and precious.

Yes. But they didn't have plastic oils.

Yeah, exactly. But, you know, we don't have any salmonella. We have salmonella here on our nose, mouths, eyes, ears, penis. And you have the least at the anus.

Yeah, we almost have most salmonella here in the nose and the eyes, mouth is second, I mean third, ears, and then the anus is the least. But salmonella used to be from head to toe. Otherwise we'd be like snakes peeling off skin. Salmonella used to eat all the tissue. Feed on it all day long, all night long. Now we have soaps, destroys all the salmonella on the skin.

Even in a big amount it's okay.

Salmonella's not our problem, industrial pollution, chemicals are a problem.

Well, [unintelligible] after the war. That's when it got worse, that's when we got into really processed foods.

Never.

[unintelligible] to handle those poisons. Because you're not getting them out of the skin.

And you're not getting them out of the intestines.

You need to read my books.

So that talks about each thing that I produce talks about a different subject.

Well, no, that tells you how the body works.

And how the food works.

Since 1970, 1970.

No, I had a tutor for three and a half years.

Yeah.

When I did experiments, I found the truth.

No, I try to make a [unintelligible]. People need to be with a patient. [unintelligible] Just to be with me, hear me, read my material, and watch me do it. [unintelligible] You have to be with a patient, day and night, to see how the foods work, how quick they work, and in what kind of conditions.

You find people who it's working for. People who everything is working for.

That don't hit brick walls.

That's good. That means you've changed and your body's going from one thing to another. That means you're not polluted in one place [unintelligible]. If you have one disease, one particular place, that means there's a lot of damage in that area. A lot of pollution and damage. So if your body's moving from one thing to another, that means that you're toxic everywhere, but not overly. That's a good thing.

That can be iodine. That can be whatever other poison that you've got down there.

[unintelligible] hot water.

And you keep doing it every day, several times a day.

The poisons are pulling out. Remember, if you eat the cheese more frequently. You'll draw more into the intestines and you won't [unintelligible] so much.

[unintelligible] Stabilizing.

Building and stabilizing. You're on a better diet.

That works.

I wouldn't be going through this hardship. It's expensive. It's, you know.

I used to love my donuts and, you know, all kinds of crap. But I do this because it works.

Well, it's evolved.

It's evolved. I started eating raw meat in 76.

Cancer, blood and bones, stomach, and lymph. Diabetes, psoriasis, and angina pectoris, and bursitis. All incurable.

Well, I was dying. You know, I let the medical profession cut me. Then they irradiated me. And then chemo poisoned me.

I had all of it. And they left me for dead. One percent chance of living. And this volunteer at a hospice gave me raw milk and raw carrot juice and a little honey. Changed my whole life.

[unintelligible]

That was the start of it.

I wasn't in the hospice.

No, they took me to a hospice and I refused to go there. I was still autistic. I didn't even read a book in my life. I still didn't know how to communicate. I could not associate comprehension in words. I see words and they didn't mean anything.

It was bad enough I couldn't communicate. If you had asked me to spell the word bond, give you comprehension and understanding of what the word bond was, I couldn't tell you. No way. So, it was just a matter of, you know, when a child is autistic they function a lot on instinct and intuition. So, you know, when that fellow got my mind thinking of food as a way, you know, then it was I put my, you know, my mind into perceiving, you know, looking at foods and seeing if that will be the same.

And I worked my way through it, but then I got given these terrible concepts. And I went into vegetarianism and fruitarianism and stopped eating raw cheeses and raw milk and dairy and got very sick again. But that was my journey.

I got sick again.

A little over a half year.

I found a job as an actor.

Yeah. So you make a lot of money in a short period of time and you don't have to do anything. And usually actors are on the set a minute amount of time. So I got my first job December 1969 on Medical Center with Chad Everett and James Daly. And, you know, it was a lot of money just for one...

Yes. I got over the autism soon as well. A week, after a week of drinking the raw milk. And carrot juice, about 12 days.

I still had a difficulty with short term memory.

You know, so I had to memorize... I had to read my lines and then tape record them and play over and over and over again. Drill them into my head.

All the time.

All the time.