Q&A — May 24, 2009 (San Clemente, CA)

Well folks I had another motorcycle accident six weeks ago.

Yeah, took all the skin off from here to here, all of it off there. The reason this isn't healing like the last one healed in 12 days, is I put the lime juice on it, and then the honey, and then the coconut cream, and then the meat.

But this one didn't because when I hit, I didn't hit pavement, there was a road under construction in the Philippines, and they used big rocks, not gravel, and they used layers of gypsum. Gypsum is what they use in drywall because it's very drying. Five times more drying than sulfur. So they had layers of gypsum on this, and they had a section where there was a part of the road done, it was coned off so you couldn't use it, and then this was gravel with gypsum, and the traffic is supposed to wait for one direction to finish before the next. They didn't wait for me to finish, and a van came barreling 100 kilometers an hour, knocked me right off the bike and hit the gravel, didn't even stop.

So this is all gypsum in here, you can see it looks like sandpaper. The lime in the Philippines is not real lime, it's like orange. So even though it's very green and small, it's more like orange, it's even orange flesh.

Well, gypsum is going to draw itself out. And I did find that aloe helped, I strapped a piece of aloe to it which helps for about a week, but I had to let the white cells take it out, so I lost a lot of white cells. Looks like they're very thin right now, because I lost a lot of fat. White cells are mainly fat. So it pulls the gypsum out. It's almost finished now, but it's still very painful.

Six weeks.

When I had the accident two years ago, when I split this femur down the center, and broke the tibia, I mean the tibia here, broke the tibia off into the femur joint, that took me only six weeks to heal.

And I had twice as much skin gone, this whole bone here was shaved off, this bone was shaved off, and this bone was shaved off. And I healed fast because I didn't land on the gypsum like the leg did. So this skin was all gone, this was ripped all the way down to the bone, and all that was gone to the bone, but you see how quickly that was without the gypsum.

Another problem was, I went to get some honey, and this woman sold me honey that wasn't truly honey, and I didn't find that after nine days of putting this other junk on. What they do is they make a honey, they've got a fruit in the Philippines that tastes, if you put it with sweet and low, that's what they do, it's sweet and low, it tastes like Thai honey. So I had just come from Thailand, so I just, Thai honey, I thought, oh, they get Thai honey.

So after putting that on for nine days, and it was looking worse and worse, and I knew it wasn't from the, just from the gypsum. So I asked a taxi driver to help me apply it, to work on it, because it was, I mean, it was still open this far, and it was quite a mess. So he came in, and I said, go put that honey on. He said, wait a minute, this isn't honey. This is a mixture that they make, and they call it Thai honey, and it's really not. They make it with sweet and low, or aspartame, and all these chemicals. So I was drinking, I drank about a cup of that, plus put it on my leg for all that time. So for nine days I poisoned my body with this stuff.

And then it caused an insulin detox. A lot of people who take insulin, as they get older, the insulin builds up, and it causes toxicity like this. And, of course, they have their toes amputated and feet on up. So I hadn't had insulin since I was 22 years old, but for some reason that forced an insulin detoxification.

So every, and I used to shoot it here, my thigh, because I didn't like shooting in my arms. I shot in my arms a lot. So I started getting the same detoxifications of insulin, and it smelled exactly like the insulin I used to shoot up. So I had a big sore here that got this big, one on the back of the arm and another one here. You can still see these here.

All insulin.

Coming out, and I haven't had insulin for 42 years.

The smell.

Just like the stuff I used to inject.

It's got that sweet, odd odor to it. At least they did. I haven't had it in 42 years, so I don't know what it's like now. What's the insulin like now?

Oh, you never took it?

So I will force it to puss a little bit. And most of the time it will run the liquid the same color as the insulin.

Yeah. I just bring it. See, I won't break these because I want it to keep pussing until it's clean. It will stop pussing once it's clean. Now, most people would run to the doctor, and the doctor would say, oh, you've got a staph infection. We need to give you a lot of antibiotics. So what happens? The poison stays in the body. It poisons the body. The body stops digesting. It can no longer detoxify. So then all that matter would stay in there and cause problems.

Now, since I was about 16 years old and started taking the insulin, I had these lumps in my thighs, and my thighs were always very large. Right now, you can see it on this leg too, a little bit, the insulin. But my legs are thinner than they've been since I was 15 years old, 15 and a half, since I started taking insulin. But I had huge lumps in there that were sore. So any time I got a massage, even if it were a light massage, I would have pain there. So I would say you have to be very gentle with my calves. So here I can push. There's no more lumps.

So you just have to get through these things. You can't freak out because the medical profession, you know, they get all their training in emergency wards. So everything is panic time. And then the pharmaceutical industry wants them to think that way because anybody will make a bad decision in panic. So that's how they do it.

Q So initially when that happened to you, did you just get lime on it right away? Like I said, the lime they have there aren't actually limes. They're oranges, really. They're tiny oranges. So that didn't work.

If I had had the lime, it probably would have coated both insulin as it was coming out and the gypsum. But they didn't have the lime, and plus I didn't have the proper honey. I didn't have honey at all until that taxi driver showed me that it wasn't honey. And then he took me to a place and we got honey right from the beekeeper. And then the next day, 90% of the pussing stopped. 90% of the irritation stopped.

Probably not. This right here was just like this and this, and there's no scarring there. It takes time. You just have to be patient. You can't freak out in panic.

I don't do anything but put urine on it. Anything else irritates you, coconut cream, anything irritates you except urine. So I put old stinky urine on it.

And that keeps it from drying out, getting very sore, and it soothes it. Now the urine is nothing other than the blood that's ever in the blood without the red and white blood cells. So all the nutrition that's in your blood is what's in the urine with a little ammonia added. When I put that on, it gets a good supply. Now right now, everything that it's getting up through the skin is irritated because of the chemicals. So when I put the urine on, it's getting a fresh coat of nutrients like it would from the blood from the outside in.

I usually do it once a day.

I pour it on. If I run my fingers over these areas right here, they're like crystals from the mineral buildup and the insulin, because the insulin has a tendency to crystallize. So it's very sharp. So if I touch this, it'll stab inside and be painful. Even my pants can cause pain if they rub it the wrong way.

I just live with the pain. I just ignore it as much as possible.

Yes. But that's almost all over. These were huge.

See, I used to shoot. Because I was right handed, I used to shoot my insulin in this arm until I couldn't take it anymore. Then I started shooting it mainly in this side, but once in a while in this side.

Yeah, that's what I mean. I think I'll not have that same soreness in the calf now. I'll be able to run better, and I'll be able to take massages better.

Oh yeah, this whole calf, this whole ankle is swollen. But if you consider the size of my calf, normally my calves were huge. So actually my calf is smaller, even with the swelling. So when the swelling of both legs goes down, my calves are going to be as small as they've been since I was probably 13 years old.

No, I didn't break anything.

I didn't have to. I mean, when I had the accident two and a half years ago, the pain was so excruciating in the knee and the shin that I knew I had broken.

No, I wanted to wait until the leg could straighten, and it's still not completely straightened.

No. Short pants, short sleeved shirt, and a helmet. I did have a helmet on.

Yeah, a rock flew up and hit me here, so I had an abrasion there and a couple here. This time I tumbled. I just didn't let myself slide. When I saw this, I was falling over. I kicked the bike away, hit the gravel, and then flipped. So I probably didn't skid on this for more than probably two feet before I started tumbling.

Don't trust any... When I drove back, see, I left at sunrise from the hotel to go down Palawan Island. I had just gotten there the night before, late, and I'd rented the motorcycle just before this place closed at like 9 o'clock. And it was just a motorbike 125. It wasn't like a big motorcycle like the one I had in [unintelligible]. That was a big one, a 350 pound bike. This was probably 150, 175 pounds.

And I left very early on a Sunday morning to go take a tour down the end of the island. And they said most of the island doesn't have paved roads. So I knew I was getting into, but I had no idea there were crazy drivers that had no respect for anybody on a motorcycle or motorbike.

So as soon as I had the accident, I was two hours down the island. And I had to drive two hours back. And I saw everybody on a motorbike. When a car would come, they'd go over to the side and almost slow down to a stop. Now I've been on six other islands in the Philippines, and nobody drove like that. But here they do. No respect for motorcyclists.

That too. I mean, I was really upset with that woman.

Well, see, they'd learned to mix it so well. It tastes identical to Thai honey. The thickness and everything. But it didn't react that way. I was getting dizzy, I was getting nauseous, and I thought it was just the gypsum getting into the blood. And it was the honey. It wasn't until the ninth day until I got the true honey. And then a lot of the symptoms stopped right away.

Yeah, it helps heal. You read my books?

Okay. I talk about it increases healing five times.

Well, I got a Philippine honey. We just went to the beekeeper. No, there were three keepers there, three people taking care of the honey. And they gave me honey straight from the hive.

Well, all honey will crystallize if it's raw. Sage honey can take up to a year, year and a half to crystallize. It depends upon the honey.

That's not, still. It depends upon the type of honey. It could take anywhere from, you know, three months to a year and a half for honey to crystallize.

You have to go to the place who makes the honey.

What brand is it?

You've got to say unheated. We do not heat this honey at all in processing. I have a list of the good ones.

Raw doesn't mean a thing. Raw, that can heat it up to 170 degrees. Never heat it over 93 degrees.

In my book? No, it says we do not heat this honey in processing, unheated. And then you have to ask the beekeeper.

It's got to say unheated. Raw doesn't mean a thing. I say that in the book.

No, don't take the word for it.

It's the only way to truly know.

No, little ones will do it too, to bottle faster.

You just have to go to them. You have to say, listen, when you spin some honey, I'd like you to bottle some for me right then and there. Don't strain it.

Because you want it completely unheated. Because what they do is they spin it, put it in cauldrons. It will set, it will get very thick, and then they have to heat it to pour it fast.

It doesn't say on the bottle?

It doesn't say a name on the bottle? It's supposed to have a name and address of the producer.

Then if he doesn't give it to you, I'd take it back to him.

Yep, I wouldn't take it.

Well, there's some honeys that are available here. You can get right out of the store. There's Y&S. There's quite a few of them, Really Raw. Those brands.

Honey Pacifica. But they don't sell that in the regular market. Okay. Okay, now I'm going to start a round. So we'll start with you, Daniel. You have a question?

They're acidic to the blood. They're alkalinizing in the intestines. It's exactly the opposite of what you want.

Well, I said you can use those, but never more than 5% of the juice because they will be very detoxifying or chemically changing to the body. So any kind of herb that is that strong, you need to keep it at a low ratio, no more than 5%.

It can change your blood. It can change your intestines. It can change the chemistry of everything. All of a sudden, you find yourself way out of whack.

I've seen all kinds of issues, endless issues.

Any of those times you want to use it. I mean, it doesn't matter. As long as it's never more than 5% of your juice.

If you're after that particular effect of that particular herb.

Well, dandelion is very high in vitamin C, so it helps the citric acid cycle of utilizing fat as fuel. So it could give you more energy. There's different things that you can do with dandelion. Some people take it to clean the liver and the blood. Can't say it necessarily does that. But the vitamin C is very good for oxidizing fats to be able to use as fuel, as energy.

No, I'm saying they're all good if you can get them organic and juice them fresh.

Out of your yard?

It doesn't matter. You've got chemtrails galore. And you had all those fires that sent you into a tizzy. And a lot of people into a tizzy. So all that, you know, all those burned home products that burned up in the homes, which were highly toxic, radioactive, everything.

It gets into the soil.

Yep, for years. That'll go on for 10 years.

Yeah. You should hose that and get it all right away. You don't want to be breathing that a little at a time.

Unless you follow up and say, you know, give me the name of the producer. And then you call the distributor. And then the distributor will give you the producer's name. And then you go through those channels. I've done it.

It's true, but I wouldn't trust anything around here. In fact, I stopped buying cherimoyas and avocados from down here for the last year since that fire.

The Fresno area. I mean, the lower part of Fresno, in the Santa Maria area.

Absolutely.

Yes, it is.

Do you have a question?

And what were your symptoms?

No diarrhea?

Okay, what happens when you get nauseous and have vomit? Poisons dump into the stomach. For example, now she'll put bacteria on you. Whenever a dog or cat licks you, they're putting bacteria, janitorial bacteria on to eat the dead cells and the dead tissue. We used to have a lot of salmonella. Now that we take showers and baths and we're so toxic in our environment, the 6,000 varieties of salmonella that used to live on the skin and eat the skin are no longer present. So dogs and cats will come up and lick and give you a dose of their bacteria from their mouths.

We have more bacteria than they do, so you can lick your own. I do that. I do that. I'll put saliva on here and go over it after I put the urine on it. Because the urine's, you know, because the ammonia in the urine is antiseptic, and I need to re-infiltrate the bacteria.

Because the old urine doesn't absorb the same for some reason. Don't know why. I think probably as you let it sit, the ammonia breaks down, and the antiseptic effect leaves.

No, it's better non-fresh.

Because if you have it fresh, your ammonia's... See, the body creates... the kidneys manufacture ammonia to be able to separate the red and white blood cells from the blood serum. If you pissed out all of your red and white blood cells from your blood, and not just the fluid out of it, you'd be anemic all the time. You couldn't function.

So, and you can only replace about four to five tablespoons of red blood cells in a day. So if you urinated, let's say, a quart a day, that would be a huge amount of blood loss. Red and white blood cell loss. So the ammonia is very active when your kidney first makes it to separate the red and white blood cells from it, so you can lose fluids. You lose fluids to get rid of some toxins sometimes, but that's not the major reason.

It's usually to keep the body warmer. Notice that when you get cold, you urinate a lot, thicken the blood, and then when you get very warm, then you stop urinating so much, and your blood thins itself. You have more fluid in the bloodstream. Less red and white blood cells. So the kidneys are mainly for that. Regulating body temperature.

The spleen can help there, because it holds extra red blood cells. The spleen doesn't manufacture anything like the kidney does, but the spleen holds excess red blood cells. Like say, let's say, when you were a cave person, you're swinging around in a tree, you, you know, branch broke, and another branch, you're falling down the tree, cut your jugular, and you lost a cup of blood. Now you'd be very anemic with a cup of blood loss. And you'd probably be good dinner, because you wouldn't be able to run fast enough from a tiger or a lion. So the body has this reserve of red blood cells in the spleen, so you can dump up to almost two pints of blood, red blood cells, right back into the bloodstream, so you're not anemic.

You know, that was a long answer. Anyway, the poisons dump into the stomach. That causes nausea. Any time you have nausea, poisons are dumping into the stomach. And it's a good passage for that, because we have hydrochloric acid there. The highest concentration in our bodies is in the stomach.

So it's like the Indians, when they used to get a snake bite, a poisonous snake bite, they knew it went to the stomach, so they'd try to get some milk or some corn, which has a lot of hydrochloric acid precursors, or beets, root beets, and eat those and shave those. And they usually kept some around, buried, in case there were poisonous bites from a snake, scorpion, or spider, whatever. And they would drink the milk or eat the corn or the beets, and that would create more hydrochloric acid and help neutralize the poison.

You know, you can take any kind of rattler poison, the worst in the world, copperhead, and you mix a little hydrochloric acid and it neutralizes it like that. So that's what our stomach, that's what happens with our stomachs, used that way.

So when you get nauseous, your body, dumping the poisons there, wants to vomit it, or enough hydrochloric acid. And when you get nauseous, more hydrochloric acid. The more nauseous you get, the more hydrochloric acid dumps, when more of the stomach manufactures, dumps it into the stomach, the interior, so it neutralizes the poison. However, you can eat cheese, raw unsalted cheese, and it will absorb those poisons, so you don't have to use so much hydrochloric acid, and you don't have to experience all that nausea.

Because when you add salt in it, it fractionates the molecules, acts like cook, and you will reabsorb and digest the cheese. And you don't want to digest the cheese, you want the poisons to send through the body and pass out with your feces.

Any kind, any kind of a poisonous bite.

Sea minerals won't do it as well. However, clay can. Now there was a man in 1917 or something, or 1890 something, I forgot the dates completely, but I remember the story. He advertised that he was going to drink a half a cup of arsenic. And they publicized that and he made a ton of money. And only on his deathbed did he give the secret away, because he pulled the stunt several times. He drank a half a cup of clay an hour before he drank, or 40 minutes, something like that, before he drank the arsenic. So the clay absorbed it. Minerals won't do that. Pardon?

They didn't say. I like to stay away from any clay that's from molten lava, because you've got a lot of molten metals. Your minerals like calcium, phosphorus, potassium and magnesium are alkalizing. When they reach volcanic temperatures, they go off into a gas. So they're no longer part of that rock. And then when the algae in water starts eating that, algae and moss eat rock. And all plants eat rock. So when the water mixes and the plants, whether it's algae or whatever, breaks those down into a clay, it's still a toxic-laden clay. It's a clay that I won't eat.

Any from, well, terramin clay is the best. It's from an old aqua bed. Do you have a question?

Absolutely.

Absolutely.

You're constantly dumping. There's something very poisonous that I wanted to get rid of. I've seen people nauseous for six months. But you can see that it wasn't dumping into your bowels. If it were dumping into your bowels, you'd have diarrhea.

Absolutely.

Always take moist clay.

Because you've got probiotics involved there.

So it'll protect the walls. You could also have some aloe vera, which can coat the stomach.

And then you won't have so much pain.

Milk is okay, but it's still slightly acidic.

And the aloe vera will coat it without doing that. Also, egg white can coat the stomach.

Okay. Jim, do you have a question?

Honey isn't sugar when it's completely raw.

The bees collect the nectar. Nectar is 90% carbs, so it's sugar. When the bee collects it, it swallows it. It produces an insulin-like substance, which converts 90% of those carbs into enzymes for digesting proteins and fats.

Let me give you an example. While I was in Thailand a few months ago, three months ago, before I went to the Philippines, I went to see some patients on the Koh Samui Island, and they spearfished. So I went spearfishing with them. And one of the big fish that we caught had these big vertebraes. And his Thai girlfriend, who's almost 50 years old, she is 50, she grew up in the old country where they ate lots of raw food, so she's a total raw fooder and eats everything perfectly, even better than her American boyfriend who's on the diet.

So she's the ideal primal dieter. She'll go in and pick all the Japanese beetles off of her flowers, and all day long she'll eat them live. So, you know, you have to understand, Thais eat a lot of insects, because there isn't a lot of meat there, because they overhunted, and the population got so large. They eat a lot of insects. I mean, scorpions, cockroaches that are this big. They eat all these things.

Yeah, eat them raw.

Even alive. So she had these vertebraes, you know, big vertebraes like this, and her teeth are so good, 50 years old, perfect teeth, and she's eating these bones. I wish I could have eaten a bone, you know? So, I mean, she gave me a little piece of one, and I just kept it in my mouth for hours. I took half a teaspoon of honey and put it in my mouth, and the bone, it disintegrated the bone in five minutes.

What did I just say? You've got insulin in the honey. The bee has created an insulin. If you heat that honey over 93 degrees, you distort the insulin, it goes back to sugar. You're going to spike. However, honey can cause all toxic glycogen in your body to detox, then you're going to spike. But you never look for your sugar level, you look for symptoms. If you're passing out, if you can't breathe, you've got an insulin problem. That's the only time, if you're passing out, not because you're getting up too fast, but you don't have enough blood sugar to run the brain and nervous system and lungs, you've got diabetes. Eighty-five to 90% of the people who are in the medical profession who put on insulin and call diabetic are not diabetic.

They're just sugar problems. They have sugar balancing, sugar level problems. If you've got a true insulin problem, you're not metabolizing your sugars to run your brain and nervous system. You're not going to breathe. You're going to go into a coma in three days. If you don't have any of those symptoms, you are not diabetic.

Absolute bullshit, absolute bullshit. You can have water retention. You can have high blood pressure, it will do the same thing. You have to understand, the pharmaceutical industry makes their money off of you taking drugs. They're going to do everything they can to get you to take drugs. Every test in the world they're going to show you need to take drugs.

Now, like let's say cholesterol. Now, they used to say that 50 years ago cholesterol levels of 300 were okay. Now they're not saying that. They want people to take all these anti-cholesterol medications to lower cholesterol, so they've dropped it way down into 150 and 160.

To keep making money. It's all about making money.

I really need to go around, there's so many people. Yes, Lisa.

Spleen, yeah.

I can take a wild guess and say that you're allergic to water, and the body's just warning you.

Could be the chemicals in the water. I mean, in L.A., there are 93 chemicals, 193 chemicals in the water. When I used to live in L.A., in the city L.A., whether it was Beverly Hills or Venice, you know, or the canyon, Laurel Canyon, when I lived in those three places, I would get into the bath with nothing in it. I would be out in seven minutes, trembling, shaking, passing out. That's how toxic it was. So I learned that I had to put milk, vinegar, and sea salt in the water, a certain amount of it, to control that.

Taking it internally. If you take it internally, do you know that salt is more explosive than nitroglycerin? One lump of salt this big is pure sodium. Sodium salt, there's no chloride, there's no potassium, there's no iodine connected with it, is more powerful than an atomic bomb. When your body takes in sodium chloride, sodium, potassium, sodium, or any of those table salts, it fractionates, it separates that, and that sodium becomes an isolated substance, and it will start causing tiny explosions in your blood.

So when your cells go to eat, there's a smorgasbord of nutrients, anywhere from 93 to 117 nutrients, all coupled together. So when a cell eats, attracts the ions, takes it in, it gets a whole smorgasbord, a complete balanced diet. When you eat salt, it causes these little explosions, and all these things will fractionate into as small as 7 to 23, even 30 molecules, about the most, the cell is never getting a balanced diet again. That's what salt does.

It doesn't matter what salt, it's concentrated sodium. And it's not sodium in a plant, where your ions are properly bound with other nutrients. There's no regulation on it. You can even chill a plant and put salt in the ground, and you'll kill a plant quickly unless that plant is built to handle sodium, concentrated sodium.

But they only do it on a rare occasion.

Yeah, but they also have problems for a few days. And that way they won't touch it again for another year, two years.

No, they like that salty, sweet thing, they have a mineral need, and maybe they're not eating enough dirt because they're in the desert. Because mainly, all animals eat dirt with their food. All animals eat dirt with their food, every one. So they're getting lots of minerals. But in a desert, it isn't like that. There's sand that doesn't break down as easily as the minerals in dirt. Plus they've got a long digestive tract to take them through, to hold up and utilize the minerals.

But when you have salt blocks, then you're dealing with all these side effects and dehydrating the body. Well, you have to eat salt to hydrate the body. Well, if that's true, you could frickin' drink the seawater. But what happens if you drink seawater? You will die. You will dehydrate. You got that? You will dehydrate and die from salt water.

And they say that the salt water in the ocean, the same concentration of salt in the blood. It doesn't make any difference. In the blood, it has many nutrients utilizing it in precise ways. In seawater, you don't have that. If we were fish, it would be a different situation. But we're not fish.

Well, I would put a hot water bottle there very quickly.

It may not be enough. Since your water belt now is so toxic with all that fire contamination, I'd double the amount of stuff. What you might do is just double the vinegar. Somebody stopped over here.

Oh, on the floor.

It probably isn't your spleen. It's probably your pancreas. And the pancreas is here, and it's probably traveling a little bit with the nerves.

Well, the whole sound, certain sound vibrations can cause people to detox certain things.

And you happen to be sensitive to the frequency of water. That's all I can think of.

Oh, absolutely.

Yeah, unless you have the milk in there to draw it down. I mean, you can put clay in the water, too, to have extra insurance. I used to do that, too. Now that well water in the malibu mountains, canyons, really nice water.

No contamination. Do you have a question, Anna? Okay, do you have a question?

About the radio interview on swine flu?

Okay.

Uh-huh.

Correct.

Correct. Or blood.

Transfusion.

Contaminated blood.

Impossible. In my laboratory experiments, I've only found, let's say, two bodies of congested so-called virus of AIDS. A virus is not contagious in the first place. You have to have a chemical injected into you, just like swine flu.

There's no way for you to get swine flu. Impossible. Swine flu, it means that you have pig tissue inside of your body, that your body is using a solvent, not a bacteria, not a parasite, not a fungus, to break that tissue down. Now, even if you had pig tissue in you from inhaling pig tissue, let's say you worked on a pig farm, and it was a toxic pig farm where the pigs had a lot of dandruff, and you inhaled it regularly, you would end up with a flu to break down the swine tissue. Still, it's not the same as a swine flu. The swine who makes a tissue, a solvent to dissolve its own tissue, is different from ours. So it's still not the same flu that a pig would get to clean its own tissue.

So you cannot get AIDS unless it's injected. If you read Horowitz's stuff, you see they put it in the hepatitis B vaccine to give it to people in the States. They put it in the smallpox vaccine in Africa, $125 million donated by the U.S. government and the British government.

Why? They took over 27 countries in Africa. How did they do that? They went in and said, oh, you've got a disease, and we gave you these free. Now, our government's not going to give free away anything unless there's something attached to it. So the British and the American government gave 125 million shots of vaccine to Africa for free and paid for them to be injected into the Africans, paid for all the doctors and nurses to do that, hundreds and hundreds and hundreds of millions of dollars. It was estimated about $2 billion to do that.

What did they get? They went into the country and said, oh, you've got an AIDS problem. We have drugs, and they pulled AZT out of the vaults. AZT is the chemo they gave me. AZT was found a year after it was given to me to be so toxic for humans they would no longer give it to humans. So they put it in the vaults. When AIDS came out, they said, oh, AZT is good for AIDS. No test, no nothing. They just wanted to pull it out of the vault and kill everybody who had AIDS. So they took the AZT also over to Africa, and they killed everybody that they could.

And so what happened was they went to government and said, oh, we'll give you this medical help. We'll give you this chemotherapy. We'll treat your people. Killed them, put them in debt, debt that they could never repay. So now the World Bank runs for the British and American governments, runs those 27 countries. And if you read a book called Confessions of a Financial Hitman, then you'll understand that's what they do, the governments do. It's a way of waging war and take over resources without having to really send people in to fight. You poison them to death.

Confessions of a Financial Hitman.

Well, what they did was, according to Strecker, who found it, he found it was created at UCLA in 1961 and 62, and they claimed that they had produced it from the lymphomic virus of the sheep and the waste products and the leukemic virus of a bovine, a cow. So they took those two toxic substances, put them together, and then put it in the hepatitis and smallpox vaccine.

No, it's not alive. It's a chemical. And the chemicals that they put in there allowed the chemicals to infiltrate the RNA and DNA chains and damage them. That's a biochemical, electromagnetic science that the military is very keen on.

Chains, yes. It breaks down the system.

In Vietnam when they started vaccinating the children, the adults, the ones who were like shamans, and there were a lot of shamans in South Vietnam and North Vietnam, and the elders would come out and cut their arm off, off their shoulder, because they knew the poison was going to go back and do damage in the body. So they preferred to cut the arm off, they could see what was going to happen. They knew it was better to cut the arm off than to let that poison circulate through the system.

And then, you know, the Americans, medical profession uses barbarians, you know, instead of the medical profession being the barbarians for injecting these poisons, the people became, you know, the grandparents became the savages for cutting off the arm. They could see what, of course, the Americans are not able to see at all. Okay, do you have a question?

Are you waking during the night and eating? Or are you spending your whole eight hours asleep?

You've got to wake up and eat.

You'll lose, at your size, you're probably losing four to six tablespoons of red blood cells. As soon as five hours passes, your blood has not enough protein to feed the red blood cells. So the red blood cells start eating other red blood cells for the protein. You become cannibalistic. Fasting is a terrible thing because you're eating up your red blood cells. So what happens is you wake up with anemia.

Everybody's waking with anemia, so they go for a drug, caffeine, nicotine, something like that to pump them up and give them energy. A hundred years ago, you had to be rich to afford coffee and nicotine unless you were growing it. Now people live on it. Pardon?

Well, they weren't as toxic as we are, but they did. They woke up during the night. Absolutely, almost everybody that I knew and had interviewed always woke during the night sometimes and would have something to nibble on because they'd wake up because they were hungry.

It's not protein.

Raw eggs? I thought you said rice.

Pop an egg, there you go. We're perfect.

Perfect, yes.

Just remember, if you get anemic in the night, you're going to have a hard time getting going in the morning because your body's trying to deal with the anemia. All of its nutrients are going to be going to the bone marrow in your joints. And if you've got toxic bone marrow and toxic joints, because let's say you have Crohn's or some leaky gut problem, you're going to have the exact symptoms you have. So it sounds like you not only have Crohn's, you cause anemia every day. So you need to suck eggs all day long, probably have 20 to a day, and wake during the night to have your protein during the night. Now, if you're a person who wakes after five hours and eats and can't go back to sleep because you have too much energy, then you wake, set your alarm for three hours, and then you sleep five hours.

You should, but let me tell you, if you're causing anemia every day, that's going to go on for ages, six, seven years. So you need to take care of your basic things. Don't get anemic. Take care of that. You know, these detoxes usually don't last over a year and a half. Normally, they last about anywhere from two to six weeks. And then they pass on unless you've got a real serious bronchial problem, you know, toxicity. But I've seen them last up to a year and a half. That's the worst-case scenario.

And you took antibiotics for it?

Oh, good.

You took what?

You poisoned yourself with minerals.

Pardon?

Colloidal silver minerals. Plants eat minerals.

We don't. If we eat metallic minerals, what's going to happen? They become free radicals in the body. You do a lot of damage. Of course, you'll feel better because you're poisoning the blood so badly. It's not going to detox anything old. It's just going to handle that toxicity in blood. That's how medication works. You poison the blood and the intestinal tract, so all the body does is concentrate on those two systems, the blood and the intestinal tract. All of your symptoms go away. All of your other symptoms go away, so you think you're well, and you're not.

Pushed deeper, and you're causing more toxicity because now you're not going to be able to digest properly because you've destroyed the bacteria in the intestines. Ninety percent of all functions of the body happen with bacteria. Ninety percent of all functions in the body are by bacteria. You destroy them. When you take an antibiotic, you're destroying myriads of bacteria all over the body, in the blood, in the lymph, in the intestinal tract, in the heart, brain, everywhere. Mass contamination. So what happens, you don't assimilate your nutrients, you don't heal properly, you scar, and you get many more poisons deep into the tissue. Do you have a question?

Well, many things causes osteoporosis, but that's one of them.

Well, like I said in the book, she can drink raw milk, she can eat lots of cheese. Cheese a couple of times a day with honey.

Because when you eat cheese, raw cheese, no salt, raw cheese, with honey, you will actually digest the cheese. Now, any food that's dehydrated has no bioactive enzymes difficult to digest. A dog and a cat can't even digest much raw cheese. If it's unsalted. Check the feces. It passes out whole almost. And a dog and a cat eat more with a high amount of hydrochloric acid, they may digest at the most 50%, and a human at the most 20%. If you eat honey with it, you're providing enzymes to digest the minerals in the cheese and some of the fat and protein.

So, cheese all day long a little bit to absorb heavy metals and poisons, because when your body eats its own bone, it's doing it because it's low in calcium, phosphorus, potassium, and magnesium, the alkalinizing minerals, to alkalinize the acidic poisons in the body. And you produce a lot of acidic poisons just by cooking food. Then if you add all the food additives along with it, MSG and everything, you've got quite an array of toxins where your body has to use a vast amount of calcium, magnesium, phosphorus to not eat your own bones to do it.

She needs to move or get some cows or goats.

Where does she live? In Timbuktu?

Sao Paulo. I got milk in Sao Paulo. All you have to do is go out, you know, there are mountains around there, and there are people with goats all over the place. You can get goats milk. She's just going to have to have somebody go get it for her. If she doesn't have the strength to go get it.

If you don't have anything else, absolutely.

Yeah.

Now, if you're overweight, I prefer goat's milk. If you have a sugar problem or diabetes, I prefer goat's milk. But if you're not any of those four things, then cow's milk is better. Have you ever seen a calm goat? It doesn't happen. So their milk has adrenaline precursors in it. You can't get fat on goat's milk. I like people to get fat to have the buffering to protect them from the poisons in the body. Do you have a question? Lorraine.

Well, they're farmed.

Farmed oysters and clams, all they can do is put a fence out in the ocean, and the government, let's say, tells them that they have to call it farmed. But they're still eating what's out in the ocean. Sometimes what they'll do is you've got a baby clam attached to a mother clam, and they won't grow to a full size unless they're broken off and transplanted. So that's what they do in these farms. It's still getting fed just by the ocean.

Halibut.

Those are ocean fish.

Yes.

Tuna, swordfish. I mostly eat swordfish. In the Philippines, I mostly eat tuna.

No, I don't like salmon too much because it's too much from lakes, and they've set a lot of genetically modified salmon loose and they're crossbreeding now.

Yes, GMO salmon. So I don't like salmon anymore.

Tasmania would be okay.

Oh, yeah?

Tasmania is an island off of Australia.

No, because now they've let the salmon, the genetically modified salmon breed with the wild salmon.

Yeah, only salmon.

Anything that's from the ocean that isn't salmon.

It doesn't make any difference. That's where they mainly let them loose.

I ate at carrefour supermarkets when I was in Paris for three and a half years, and that was that mad cow meat. I don't have a problem. And I started eating that in 1993 to 1996, and they said it's a 10 to a 15-year incubation period.

You have to eat the brain and nervous system. They have that kind of toxicity from that cow. So you eat the muscle meat, you'll be pretty sure you're being okay.

Every 20 minutes.

I mean, if it's so bad where you're constantly feeling like you're going to vomit. You could have it every 10 minutes.

I got it.

Go into the end on your file cabinet to the left of the desk and get my milk. Please, thank you. Oh, wait a minute. You have some milk over there, right?

Never mind. That's okay. I'll have some goat for a change.

Yeah, that way I won't drink it all.

So, you know how most people would be running to the doctors and get amputations and the whole kind of stuff? I've been working. I've been working. Working like a dog. Every week I travel to a different city. I do a lecture all on Saturday, 10 to 12-hour day, and then I do patients anywhere from two to five days. I was in Chicago. I had patients from 8 o'clock in the morning until 9 o'clock in the evening all day long, even with all this. I'm 62 years old, folks. You know that's got to be healthy to be able to go through this.

I went to quite a few.

Pardon?

Palawan?

Palau? No, I didn't. There are 7,107 islands in the Philippines.

Yeah. Well, I'm looking for land for the clinic. They've offered me 220 acres for $160,000. Mountains.

Yeah, very nice. It's through a tribe. I helped them. They had malaria. Two of the children, infants of one of the chiefs had malaria. There were three translators because we go from Tagalog, which is the main language of the Philippines, then you have specialized dialects within the tribe. So we had to go through translators. The translator for English from Tagalog to English from the chief, he said, you know, I really can't be with you all today because I have to get my two youngest daughters. One was a year and one was three. He had five daughters. I have to get them to the hospital because they have malaria. Two of them have it. The two youngest have malaria. So she translated that to me because she knows I'm a doctor of nutrition.

And I said, well, 85% of the people who go to the hospital for treatment for malaria die. Only 40% die who don't go to the hospital. So your daughter's chances of surviving out of the hospital are better.

But all you have to do is take your lime juice and take two ounces of that, two ounces of the honey, not that garbage stuff they make, mix that together with six ounces of butong water, which is coconut water. So they mixed that, and I got, after three weeks after I'd left there, I said give that to them, you know, one to two tablespoons every hour, on the hour for three days, and then one to two tablespoons every two to three hours for three to five more days after that. So I got an e-mail ten days after being there, the girls were fine.

They had very high fevers, colds and sweats. They could be burning up and be as cold as cold can be.

One was one and one was three.

Well, they were, so they really want me to buy the land and be there and build my clinic so I can help them. But I told them you can only get malaria if you're a carb eater. Carbohydrate eater. So I told them you need to stop eating all that, you know, rice, corn, and eat, you know, like your other tribes that eat just fish and coconut.

No, that's from Hawaii.

Pugians? Yeah, that's right. When I was in Tahiti they were in that way, too. And I didn't see any of that, any roots. Also in Thailand they're big on roots.

Palawan.

Pardon?

Oh, you want him to have your question.

No, you don't.

If you're asking me, I say no. You don't want to get rid of it. I kept mine for 23 years.

Now, yes. For 23 years I kept it. It's like a baby. A baby's not going to grow and get healthy fast unless it has that gut. You notice that all babies who have no gut, their bones grow thin and feeble. So, you want a baby to be fat. You have to be fat because you're on a new diet. You're growing yourself anew. You have to consider yourself a baby. So, you need all those extra nutrients to be able to distribute that. If you run into a detox, what's going to happen? You don't have the excess nutrients. You're going to fall and crash hard.

That's good, but it goes from there to the rest of your body if you just keep eating. And I say that in my books. Fats, if you haven't finished reading the book, [unintelligible] part of the book. Fat, fat, fat. Get fat.

But, you know, I'm still fat. Last night I was 18.7% body fat. Athletes who are my size are like 9-12% body fat. But, when the fat molecules are very tiny, like when they're raw, they don't take up much space. But, when you cook a fat, it swells anywhere from 5-50 times its normal size. So, you have all this bloating from all this old fat. I've been on this diet eating all raw foods and no cooked fats since 1972, February of 72. So, I don't have any of those toxic fats in my body anymore. All of the molecules of fat are small. So, I can stay trim and still be fat. But, I wish I had had more fat on me when this happened, because I would have gotten to this quicker and easier. Because my body got poisoned.

I lost everywhere. I lost muscle and fat. So, I'm down to, you know, like a 29 inch waist.

I have a scale, a special scale for that. It's within, if you go into a water tank and they have electrodes to you, that is your absolute perfect measurement. But, when I took my scale there to UCLA's water tank to check, it was only one and a half points off. Sometimes, some people were right on.

Pardon? You can go online and find it.

I'm eating double the butter that I usually eat. But, you have to understand, this is taking a lot of nutrients.

I mean, that's a lot of nutrients. I'm losing blood and serum constantly. The swelling in here, the whole taking care of this calf is full of that toxic insulin. My ankles, everywhere. Now, this one's doing it too in here. I mean, I eat tremendous amounts. I eat almost double what I usually eat. Double the meat, double the fat, everything. If I didn't, I would be ultra skinny.

Yeah, I am thin. For me, yeah.

Yeah, I do in vinegar. And when I get into a bath, I'll put like a pint of vinegar in the water. Tiny bit of sea salt. And I'll let all of these come off.

No, it doesn't hurt until I get out and it starts drying off. And then I put the urine on it. Coconut cream will irritate it, cause more inflammation. That's usually what I do. Do you have a question?

Oh, you can do it in your house if you don't like your house.

Well, fungus is a fungus. Fungus isn't bacteria. They're two different things.

Well, if you have a mold growing on it, cause that's a fungus. And that's fine.

Pardon?

It doesn't matter. Whatever it's growing on is breaking it down and predigesting it for you.

You can, absolutely. I tell people to cut their meat up into chunks.

Pieces, okay.

Yeah, stir it if you like. If you want molds to be breaking it down and you want bacteria, don't stir it. Just air it.

You may need the fungus to break it down for you. It doesn't matter what breaks it down.

I have a person that only eats high meat. He eats two pounds a day. He won't eat any fresh meat. It changed his life. He has a terrible digestive problem. He has no problems.

Pardon?

He had Crohn's and a lot of other problems. He has multiple problems. Do you have a question?

And the reasoning is?

There are many people, there are many nomads that would capture a lactating animal and milk them. That's how they started doing it in the first place. Especially the Norwegians. They didn't want to live like the Eskimos and have to eat icicles all the time. Their meat is icicles. When you're fishing in a portal, you've got ice a foot and a half thick. By the time your fish comes out of there, and that is in your mouth? It's a popsicle already. It's that frozen. So the Norwegians started importing cows and buffalo, just buffaloes that had larger udders, into the Norwegian regions and started, you know, the hardier ones, and started milking them.

Mongolians did. A lot of Indians in India. Heavy dairy country. They're vegetarians, but they're dairy eaters. We have all the bacteria. Our mouth is predominantly bacteria. We have more bacteria than any other animal on the planet, including dogs and cats. Dogs and cats have 16 to 118 bacteria parts per million of saliva. We have 2,300 to 2,600 bacteria per million parts of saliva.

You're just giving them some good bacteria. So we infiltrate our food with bacteria first. The hydrochloric acid just breaks apart larger food particles so the bacteria can get in and eat and digest them.

Have you ever offered any other animal milk? I've given it to horses. I've even milked a cow and given it its own milk. And they'll drink a gallon, gallon and a half in one sitting. Every animal that I've ever offered, vegetarian, I mean herbivore or whatever, has all consumed milk. It's just that how many females are going to let them milk them?

So all animals, every animal, even squirrels, drink milk and eat cheese. I feed mine all the time. Run around outside.

No, your sunshine is. Butter, eating butter, getting the butter into your skin, and sunshine is the best vitamin D source. Do you have a question? Do you have a question?

Yes, you may. If he gives it to you, you give it to him.

Vegetarians have come up with this concept because they can't be healthy as vegetarians. So they're making excuses. There is no soil that's depleted unless peanuts or legumes are grown in the soil, like soy. Soil grounds are completely depleted, but not of minerals, but of proteins and microbes. Never get depleted of minerals. It's impossible.

Well, the algae breaks down rock. It provides all those minerals. So when the algae would flow over there, it would have all these digestive minerals, and they would break down into the soil.

No, it's about getting microorganisms in the ground to break down the minerals to release them. It's not about putting minerals into the ground. It's already there. You have poisons in the ground that are preventing the fractionation of those to be absorbed by the plants. That's the issue.

Microorganisms.

Oh, in your, well... If you're drinking vegetable juice, you're already doing it.

You're providing many minerals and enzymes that you wouldn't normally get, vitamins. We're not herbivores. We take vegetables and we juice them so we have this concentrated mineral solution with lots of vitamins and enzymes. Those are your supplements. I mean, taking that, taking a cup of vegetable juice a day, even if the soil is so-called depleted, is ten times the amount that you would ever get in good soil. That's why vegetable juice is part of the diet.

You can't digest it. We have a herbivore that has two and a half times more digestive tract than we do. They have 60,000 more digestive enzymes for breaking down the cellulose molecule to get the fat and protein. It takes 48 hours or more for food to pass through their systems with 60 to 80% of it digested, not even all of it digested, 2% in ours. That's it, 2% in 24 hours. It over alkalinizes the intestines and neutralizes all of that hydrochloric acid that you have in the stomach and the small intestines to break down your food particles. So smaller amounts of bacteria can eat them. Our bacteria is of acidic nature. The fluids, the alkaline fluids from whole vegetables will neutralize those. So you stop digesting.

I'm saying don't eat whole vegetables. I'm saying drink the vegetable juice because you can get all the minerals, vitamins, and enzymes from the vegetation. That we can handle. That's the 2% we can handle.

Well, do like the dogs, cats, and the gorillas. They chew the fiber, they chew it and spit out the fiber. They're juicing in their mouth.

I can get juice in Thailand.

Right, because it coats it. And I said if you're going to eat vegetation, you eat a salad and you eat it last thing in the day.

You can make a cheese sauce, something like that.

It coats the vegetation.

It's ok. You'll start fermenting it. It'll be just a little bit better with vinegar.

Not usually. Well, it depends upon the person. Some people can handle it. Italians and Greeks are used to it. But that's centuries of use.

You can't digest that cellulose.

Well, if you eat cooked meat, you better have a raw salad with it or else it's not going to move. It'll putrefy it. Ok, do you have a question?

I can see your skin right now and you don't have any good animal fats in your body. Do you have a lot of grain fats, fats and acetates that are made from grains?

There you go.

People jump into it wholeheartedly. Just remember this, 50% of my cancer clients are long-term vegetarians. And vegetable oils cause all the hardening of the arteries in the heart. Because they crystallize. We can't digest them.

Well, you don't have any lubrication in your body. Good fats. You don't have any good animal fats in your body. You just have... butter, cream.

No, it isn't essential. It's sure going to help you digest, but it isn't essential. For some people it is. So I suggest you go into the recipe book and on page 146 and make the moisturizing formula. Make a good moisturizing formula and sip that throughout the day.

The recipe book. Do you have a question?

Definitely. When I did experiments with animals and fed them frozen meats, they all got skin disorders within six weeks. The animals that I fed, I had two groups, the animals that I fed the same meat that wasn't frozen had no disorders. I didn't feed them water, anything. They only ate the meat for that six week, ten week period.

Then all of the animals who got the skin disorder, one even got scabies. I took those animals and split them in half and fed them half raw butter and half frozen butter. The same butter, some of it frozen, some of it unfrozen. The animals that I gave the frozen butter to took five times longer to heal their skin disorder. So freezing does affect it. I don't care what Sally Fallon or anybody else says. They have never done the experiments I have.

Well, you can just freeze fruits. Nothing harms fruits.

Cheese, you don't want to freeze cheese.

Well, if you get arctic fish, that's okay.

As long as it's an arctic fish. Do you have a question?

It could be frozen, it could be...

Yeah.

Psoriasis, yep.

Right. You can't give them frozen meats.

Well, there are others that don't say that. They say fresh.

You go to markets around here and just look for non-frozen.

You get the fresh ones, as long as it's ocean.

Ocean fish, not lake fish. Do you have a question?

It all depends on why you have it. 80% to 90% of all deterioration of the joints comes from leaky gut, from the intestinal production. Mucus is very shallow, and the mucus fibers are very open, so your own digestive acids and juices get into there. Bacteria start eating your own intestinal walls. They get so thin that if you eat a lot at one time, drink a lot, it rips the gut, and then you have leaky gut. You have undigested food that will go to the joints for digestion. It's 80% to 90% of all arthritis and rheumatism comes from that. So I would say look to there first.

That's a whole diet in itself for Crohn's. It's mostly eggs. You need anywhere from 24 to 32 eggs a day.

No. Eggs digest in 27 minutes. It only takes 3 to 5 inches of the intestine to absorb, to completely digest and absorb eggs. All this fat and protein with very little energy expense and digestion. So you get to reserve all of your intestinal tract. All of your intestinal tract, you reserve the energy once you've been absorbing and digesting all this, assimilating all this egg.

No.

No, because then you're causing a problem in digestion. I'm not saying don't eat any other thing, but I'd have to see his eyes to be able to determine what I would suggests. Right off, I would say eggs, say sipping on milk, never gulping.

You gulp anything, the H2O rushes to the kidneys, you piss it out. So then your nutrients cannot carry H2O to the cells. So you sip. You see me when I sip? I don't sip, I suck. You see when I do it, I suck. I keep my teeth together, put my tongue there, and I force whatever I'm drinking through. Why? Like a baby sucking gets all that bacteria into the milk. So I digest very easily.

So I never get dehydrated, and I drink maybe two quarts of fluid a day, and that's in the form of milk and the fruit and the meat. Meat's 55% water. Milk is 86% to 82% water. So you have all of this fluid in your food as long as it's raw, and it's all ionically attached. So you can utilize 100% of the water in your raw foods. Once you've cooked it, you fractionate all of that. You drink water, same thing as eating salt. It fractionates the smorgasbord of nutrients, dilutes your digestive acids, all kinds of problems.

Well, you saw me eat the watermelon rind.

I had some cream with berries first.

I always eat fat with my food, always, always, always.

Always eat fat. And I say that in both books. Always eat fat with your fruit.

It doesn't matter what you want it to be. It could be any of the fats.

Avocado, cheese, butter, cream. Just remember, if you eat cream, it's harder to digest, and you'll have a tendency to retain more water. But you still need at least two tablespoons of cream a day in addition to whatever's in your milk, unless you've added it to your milk already. Okay, do you have a question?

That's a low mucus. You know, like I said, when you have mucus, if you look at mucus under a microscope, it's like a bunch of material put together, layers of material. If the fibers are tight, nothing's going to get through. And it could be as much as 20 layers thick when you're dumping mucus, or it could be as small as three layers thick. If the fibers are open, and you don't have enough protein fibers, all of those dust mites will just get right through those mesh, that mesh, and right in here, take the mucus membranes. And that's an issue. That's a problem. So they need to build mucus. Milkshakes are your best. Milk and eggs together with a little honey, extra cream, helps build mucus fast. Okay? Do you have a question?

Where?

Oh, I see.

Then it's not a normal eggs.

No. Yours is not from the normal dryness. Yours is from mercury in your brain and skull. Aluminum. And that's until your body stops throwing it off and you can handle it correctly out of the skin without breaking out. See, normally the body will build those toxins into the hair follicles and build it into hair. Yours is just coming out the skin. So you have good hair, but you don't have good skin.

So most people will lose their hair because it builds into the follicles, damages the follicle. Yours is coming right out of your scalp, right out of your skin. It's not building in. And that's for every vaccine that you've ever had, that much that went to your brain.

What you can do is put some bone marrow, oily bone marrow at room temperature, rub that into your scalp and see if that will strengthen the RNA and DNA so you can lose hair instead of losing your scalp. [laughter]

Not very often.

You see what chemotherapy did? This hasn't grown back since I was 22 years old.

No, yours is mostly aluminum. It turns to gray. It destroys the para-aminobenzoic acid properties of the follicles.

Yeah, that's been transferred to him during gestation and breastfeeding.

Almost all gray hair is the result of high aluminum.

Forty years. I still have 14 years to go. Listen, I'm 62 years old and I'm still alive. I was supposed to die 42 years ago. And I'm healthier than I ever was as a child. This is nothing compared to what I suffered as a child.

Well, even her hair is coming back.

And mine, you know, I get gray patches. A year ago this was dark. This is the only thing that doesn't go back and forth. I had a little gray patch back here for six years that went away. So it comes and it goes. And if I dump a lot of aluminum out of my brain, then my hair goes gray.

It stops.

All from aluminum.

They're not discarding aluminum out the hair.

It doesn't mean they don't have it. It means they're not discarding it.

You have a little bit.

Because you're not dumping aluminum at this point. Not much aluminum.

They used to say it was the lack of para-aminobenzoic acid. A B vitamin that regulates pigmentation. But aluminum destroys it.

You can take it all day long and it's not going to change the color of your hair. Para-aminobenzoic acid. You have to get rid of the aluminum first.

It'll help.

Well, it depends on if it's just mercury. I'd have to look in his eyes to see what kind of metals are coming out of his skin.

He could have a fungus involved with it. He could have tetracycline or something like that because that looks like it's antibiotic irritated along with the metals. So he's got a fungus in his skull, too.

Chill the fungus. But you can put vinegar on it. It will help destroy it, too. But to keep your head strong, to get it to be able to withstand that kind of toxin, you need the bone marrow. It would be good. So one day you could put vinegar, dilute the vinegar by 50%, rub it into the scalp, and then just let it sit for a day. And then the next day, you know, rinse it out and then put bone marrow in. Let that sit for 24 hours.

Even if it's old, it works wonderfully. You go around stinking. [laughter]

Zinc can create some hair coloring loss, but it doesn't cause gray hair.

Sperm, you can use sperm. But if he's got that much metal toxicity up on his head, he probably has it around the other head, too. [laughter] Sperm may not be so good. If your sperm smells metallic, don't use it. If it smells like an old iron, you know, if you've been ironing for an hour and your sperm smells like that, it's full of toxic minerals. You don't wanna use it.

Want to go golfing?

I've never heard anybody that tees up a question.

It all depends upon your comfort level. I'm comfort in poverty. I'm very comfortable in poverty.

Poverty means I don't need anything but the food on the land. No running water. I've got a river, a waterfall. I'm happy.

It depends on your comfort level. What do you want? What can you live with and live without?

None.

Yeah, but they don't really have it together so much.

It's too fricking cold there. It snows there.

I don't want to go there.

What you do is buy the land. What you can do is do what Vinny does at Pangaia. He bought the land, he built the place, and then he invites people to come and they work the land. They do everything for him, and he gets the food that they grow and they cut and they harvest.

No other place

No, I'm still looking there.

I will mainly have locals. At least 50% of the clientele will be locals that don't pay, that just work as part of the land in exchange for my help. And we will grow all the foods, all the herbs, everything that people will use to get well.

So let's say people have cancer, they want to go to some place other than Hippocrates, which starves them to death. They'll be able to go to a place where they can get nourished and get stronger and healthier.

Everything. I've already made a deal with the government in Palawan Island. They have a dairy experimental farm, and it's going under because Filipinos aren't used to milk. So I'm buying their cows and their milking machine. And, you know, the portable ones, attach on and hook up. It isn't like a big tank or anything. So I'm getting three cows that are imported from New Zealand, and I'll start with that. I'm putting it all together. Hopefully in July or August, one or the other, I'll put it all together and have everything finalized.

No, no, no. That was almost 2,000 miles away. The reason I chose Palawan Island, because all the other islands are in the volcano district. You've got the circle, the ring of fire. It goes all the way from Japan all the way down to the last island and the lowest island, south island of the Philippines. There are 47 volcanoes in the Philippines.

And they're like this. If you look at the map, you've got Manila with the big island. It goes along here. And then you've got all these other bigger islands spread all the way down until you get to Mindanao, the biggest island. And then over here you've got Palawan Island, which is a very long island. Now, all of these islands are in that big crevice that's 20 times the size of the Grand Canyon and all these volcanoes underneath it. So if that goes off, Japan, all of that's going under. But Palawan is an island that's on the shallowest sea floor of anywhere, only that island.

No, because I'll be 1,900 feet up in the mountains. They're selling me the mountaintop. That's why I'm up there.

Elaine, do you have a question?

No, that was your rosacea and your slouchiness on your face. That's from the penicillin fungus, discard. Now, what happens is penicillin is a bird fungus. When birds have eaten grains that they haven't digested properly, and let's say they're breaking cells down, and the body needs help, let's say they've gone through a long drought, then a fungus will appear, penicillin will appear, and it'll help break down those cells that are built off of this carbohydrate, grain.

We would never have penicillin in the human body except that we eat grain foods, breads, cakes, pastas, anything made of grain, and the cells made of those products, fungus can live off of. So when we're injected with, now we wouldn't normally have that variety of penicillin, but the pharmaceutical industry has made a penicillin that when injected in us, lives forever. Because when they sterilize it, they damage the RNA and DNA to tell it to go into hibernation. That on and off switch, they damage it, so it will always be active.

That doesn't mean that penicillin is a bad thing, because it will only eat damaged tissue that was built on grain foods, so with a lot of carbohydrate. So it's a beneficial fungus, as long as it doesn't get out of control and makes your life miserable.

Well, that was because you weren't digesting and absorbing anything that was cooked. Plus, you have lots of toxicity in your intestines. So it came to the point where you just can't digest unless you go to raw foods. And there's a lot of people that come to that point. Their diseases won't turn around unless they're going to raw foods.

If the penicillin is growing unruly in your intestines.

Part of the problem.

If you ate only one raw food in your life, you'd be adding enzymes and vitamins and minerals and nutrients to your body, so you make the choice. How much are you going to damage your body, and how much are you going to nurture it? If you treat yourself like you would your own baby,

you wouldn't be doing it. But I mean, most people would treat their babies better than they treat themselves. But you want to treat your body, because that is your baby. Till death do you part, literally. We've gone through everybody, right?

If people are like you, they're spread out in the home.

Yeah, you buy land and you start calling people like Pangaia.

If I did that, I would already have mine built. My clinic would already be going.